RecipesIngredientsPastaVegetable pastaRich with the flavours of Tuscany, this robust pasta dish makes a great laid-back supper.11 people made thisIngredientsServes: 4 375g small pasta shells (such as conchigliette or orecchiette)1 tbsp olive oil1 small red onion, chopped1 small carrot, peeled and grated3 garlic cloves, crushed2 x 400g cans chopped tomatoes in rich juice250ml vegetable stock, hot300g can cannellini beans, drained and rinsed4 tbsp freshly grated Parmesan50g rocket, roughly torn into pieces4 tbsp chopped fresh basil4 tbsp dry breadcrumbssalt and freshly ground black pepperMethodPrep:10min ›Cook:12min ›Ready in:22minCook the pasta in a large pan of lightly salted boiling water for 10–12 minutes, or according to the packet instructions, until al dente.

Domaine Skouras Grand Cuvée, Nemea, Greece, 2008 ($28)From the appellation Nemea in the Peloponnese, the grapes for this 100 percent Agiorgitiko wine are sourced from a single vineyard located over 3,000 feet above sea level. The tannins are firm, the acidity is zesty, with notes of minerality, white pepper, and more red fruit, along with a long, changeable finish that oscillates among mineral, earth, and fruit.

A cocktail recipe perfect for celebrating National Margarita DayIn honor of National Margarita Day on Feb. 22, here& 39;s a signature cocktail recipe from Azul Beach Resorts in Mexico.Photo and recipe courtesy of CheapCaribbean.com and Azul Beach Resorts.Ingredients1/2 Ounce lime2 Ounces grapefruit juiceHint of agave and salt1 1/2 Ounce tequilaMuddled bell pepper

A sheet of commercial pie50g of boiled corn from canned little flavored broth for greased (I used a broth with basil, oregano and sliced ​​olives) a few pork sausage mushrooms from the cheese portions: Portions: Remove the sheet from the fridge and let it soften a little more, then spread it out and cut the slices with the glass and put them in a tray with baking sheet, grease with broth, put boiled corn, finely chopped canned pork you can put sliced ​​olives, my broth already had olives and I didn't put any more, the mushrooms cut smaller if they are whole and sprinkle grated cheese on top, put them in the oven to bake and brown.

Well, don't expect me to give you a birthday cake for women or martyrs ... what a borek isn't good on a day like this preparation: less than 60 minutes RECIPE METHOD Borek: Half of the sheets are used underneath and the other half on top.

This dish can be made slowly, boiling over medium heat or boiled in a pressure cooker, but it will not be as tasty as slow cooking. So we prepare the stew. The veal tail is washed and cut into segments. In the pan, chop the onion and put it to harden with a little olive oil and then add 2 cloves of finely chopped garlic.