Spicy cocktails and summer. Don& 39;t ask why or how the equation works, it just does.Muddled jalapeño in tequila or bourbon, a Sriracha-spiked Bloody Mary. But don& 39;t just assume that only the obvious flavor combinations work — the Spicy Basil, for example, pairs Sriracha with Champagne and aromatic St-Germain.

Some of these recipes are sure to surprise youFrom desserts to dips, crock-pot recipes go beyond the obvious.Slow-cookers, also known as crock-pots, make meals simple and easy. With some quick prep work in the morning, this handy cooking appliance simmers ingredients throughout the day, leaving you with a warm, home cooked meal when you get home.

These festive, supremely simple, and deliciously fruity lemon-drop cookie bites are the perfect treat for any summer spectacular!MORE+LESS-Updated February 10, 2020Make withPillsbury Cookie Dough1package (16 oz) Pillsbury™ Ready to Bake!™ Cookies Sugar6ounces cream cheese, softened1container (5.3 oz) Greek vanilla yogurt1package (9 oz) candy lemon drops1/2cup fresh raspberries1/2cup fresh blueberriesHide Images1Preheat oven to 350°F.

With a round shape for cakes or with a glass, cut 4 slices of bread slice. For a chicken, use 2 slices of bread. Grease the slices with a little melted cheese and fold the slice of salami that is placed in the middle. the crest and the beak are made. The tip of the green olives is cut for the eyes.

RecipesIngredientsMeat and poultryPorkCuts of porkPork chop An easy midweek dinner of pork chops cooked in a creamy onion gravy. Serve with mash and some green veg.30 people made thisIngredientsServes: 4 1 tablespoon olive oil4 bone-in pork chops1 (400g) tin condensed cream of mushroom soup2 tablespoons French onion soup mix (from a packet)80ml milk1 tablespoon dry sherryMethodPrep:5min ›Cook:30min ›Ready in:35minHeat olive oil in a large frying pan over medium heat.

As a food lover and gardener, Thanksgiving provides me with the perfect opportunity to plan ahead for a meal that will be served months from now. As I walk through the spring garden, I find myself dreaming of our Thanksgiving feast.I can’t help it. As I mentally picture the heirlooms that will be planted in our garden this year, I also visualize the dishes that will be made using each of them.