Pan-fried potatoes
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The recipe taken from Caroline, they are good :) //retete/cartofi-la-tigaie-71293.html
- 5 potatoes
- 1/2 white onion
- 100 g kaizer
- vegeta, pepper
- oil
Servings: 2
Preparation time: less than 60 minutes
RECIPE PREPARATION Pan-fried potatoes:
Peel the potatoes and cook whole with a little salt for about 20 minutes.
Remove from the water, allow to cool slightly and cut thicker slices.
Finely chop the onion, cut the kaizer into strips and add a little oil, let it cook for a few minutes, then remove everything on a plate, on a paper napkin.
In a wok pan put oil and put the slices of potatoes in turn to brown on both sides, remove on a kitchen napkin.
Serve hot with pancetta and hardened onions.
Sprinkle the spices on top.