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VIDEO: Healthy Baking Tips

VIDEO: Healthy Baking Tips


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January 6, 2012

By

Ali Rosen, Daily Meal Video

'Sweet and Skinny' author Marisa Churchill gives her tips for making desserts more diet-friendly

Marisa Churchill's Healthy Baking Tips

Sweet and Skinny' author Marisa Churchill gives her tips for making desserts more diet-friendly

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  • Marisa Churchill's Healthy Baking Tips 2:32 mins

Sweet and Skinny


10 tips for healthier baking

Victoria Taylor tells us how, with some careful recipe planning, you can have your cake and eat it.

Like many children, I was drawn to the joys of baking by the promise of licking the cake mixture from the bowl. Unusually, however, my enjoyment of baking led me to become a dietitian, which might sound like a contradiction. But is it? While the common view is that baking and healthy eating don’t mix, I’ve learned that baking doesn’t have to be bad for you, and healthier baking doesn’t have to taste, or look, terrible.

With a few tweaks, an eye on portion control and a sense of occasion, it’s possible for all of us to enjoy home baking as part of a balanced diet.


10 tips for healthier baking

Victoria Taylor tells us how, with some careful recipe planning, you can have your cake and eat it.

Like many children, I was drawn to the joys of baking by the promise of licking the cake mixture from the bowl. Unusually, however, my enjoyment of baking led me to become a dietitian, which might sound like a contradiction. But is it? While the common view is that baking and healthy eating don’t mix, I’ve learned that baking doesn’t have to be bad for you, and healthier baking doesn’t have to taste, or look, terrible.

With a few tweaks, an eye on portion control and a sense of occasion, it’s possible for all of us to enjoy home baking as part of a balanced diet.


10 tips for healthier baking

Victoria Taylor tells us how, with some careful recipe planning, you can have your cake and eat it.

Like many children, I was drawn to the joys of baking by the promise of licking the cake mixture from the bowl. Unusually, however, my enjoyment of baking led me to become a dietitian, which might sound like a contradiction. But is it? While the common view is that baking and healthy eating don’t mix, I’ve learned that baking doesn’t have to be bad for you, and healthier baking doesn’t have to taste, or look, terrible.

With a few tweaks, an eye on portion control and a sense of occasion, it’s possible for all of us to enjoy home baking as part of a balanced diet.


10 tips for healthier baking

Victoria Taylor tells us how, with some careful recipe planning, you can have your cake and eat it.

Like many children, I was drawn to the joys of baking by the promise of licking the cake mixture from the bowl. Unusually, however, my enjoyment of baking led me to become a dietitian, which might sound like a contradiction. But is it? While the common view is that baking and healthy eating don’t mix, I’ve learned that baking doesn’t have to be bad for you, and healthier baking doesn’t have to taste, or look, terrible.

With a few tweaks, an eye on portion control and a sense of occasion, it’s possible for all of us to enjoy home baking as part of a balanced diet.


10 tips for healthier baking

Victoria Taylor tells us how, with some careful recipe planning, you can have your cake and eat it.

Like many children, I was drawn to the joys of baking by the promise of licking the cake mixture from the bowl. Unusually, however, my enjoyment of baking led me to become a dietitian, which might sound like a contradiction. But is it? While the common view is that baking and healthy eating don’t mix, I’ve learned that baking doesn’t have to be bad for you, and healthier baking doesn’t have to taste, or look, terrible.

With a few tweaks, an eye on portion control and a sense of occasion, it’s possible for all of us to enjoy home baking as part of a balanced diet.


10 tips for healthier baking

Victoria Taylor tells us how, with some careful recipe planning, you can have your cake and eat it.

Like many children, I was drawn to the joys of baking by the promise of licking the cake mixture from the bowl. Unusually, however, my enjoyment of baking led me to become a dietitian, which might sound like a contradiction. But is it? While the common view is that baking and healthy eating don’t mix, I’ve learned that baking doesn’t have to be bad for you, and healthier baking doesn’t have to taste, or look, terrible.

With a few tweaks, an eye on portion control and a sense of occasion, it’s possible for all of us to enjoy home baking as part of a balanced diet.


10 tips for healthier baking

Victoria Taylor tells us how, with some careful recipe planning, you can have your cake and eat it.

Like many children, I was drawn to the joys of baking by the promise of licking the cake mixture from the bowl. Unusually, however, my enjoyment of baking led me to become a dietitian, which might sound like a contradiction. But is it? While the common view is that baking and healthy eating don’t mix, I’ve learned that baking doesn’t have to be bad for you, and healthier baking doesn’t have to taste, or look, terrible.

With a few tweaks, an eye on portion control and a sense of occasion, it’s possible for all of us to enjoy home baking as part of a balanced diet.


10 tips for healthier baking

Victoria Taylor tells us how, with some careful recipe planning, you can have your cake and eat it.

Like many children, I was drawn to the joys of baking by the promise of licking the cake mixture from the bowl. Unusually, however, my enjoyment of baking led me to become a dietitian, which might sound like a contradiction. But is it? While the common view is that baking and healthy eating don’t mix, I’ve learned that baking doesn’t have to be bad for you, and healthier baking doesn’t have to taste, or look, terrible.

With a few tweaks, an eye on portion control and a sense of occasion, it’s possible for all of us to enjoy home baking as part of a balanced diet.


10 tips for healthier baking

Victoria Taylor tells us how, with some careful recipe planning, you can have your cake and eat it.

Like many children, I was drawn to the joys of baking by the promise of licking the cake mixture from the bowl. Unusually, however, my enjoyment of baking led me to become a dietitian, which might sound like a contradiction. But is it? While the common view is that baking and healthy eating don’t mix, I’ve learned that baking doesn’t have to be bad for you, and healthier baking doesn’t have to taste, or look, terrible.

With a few tweaks, an eye on portion control and a sense of occasion, it’s possible for all of us to enjoy home baking as part of a balanced diet.


10 tips for healthier baking

Victoria Taylor tells us how, with some careful recipe planning, you can have your cake and eat it.

Like many children, I was drawn to the joys of baking by the promise of licking the cake mixture from the bowl. Unusually, however, my enjoyment of baking led me to become a dietitian, which might sound like a contradiction. But is it? While the common view is that baking and healthy eating don’t mix, I’ve learned that baking doesn’t have to be bad for you, and healthier baking doesn’t have to taste, or look, terrible.

With a few tweaks, an eye on portion control and a sense of occasion, it’s possible for all of us to enjoy home baking as part of a balanced diet.