gm.acetonemagazine.org
New recipes

Recipe of the Day: Shoyu Chicken

Recipe of the Day: Shoyu Chicken


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


The perfect way to mix up dinner this week

Photo courtesy of Sue Nakashima

Oven-baked chicken is a staple for easy weeknight dinners. The easy recipe yields 24 perfectly marinated pieces of chicken in less than one hour of cook time.

How to Use Leftover Rice, Vegetables, Pasta and More

Although you will need to marinate the chicken overnight, it's worth it. With its incredibly crispy coating, delicate marinate and perfectly moist center, shoyu chicken is sure to become a staple in your house. But, be careful when cooking this dish, because chicken is one of those meats you may be making all wrong.

To make the marinade you will need sugar, garlic, ginger, sherry wine and Aloha Shoyu (or soy sauce). After marinating the chicken for 24 hours, simply bake it until the skin is golden brown you've got a delicious new method for cooking chicken that is anything but boring.

Chicken recipes have one of the most popular recipe searches on Google during the coronavirus, and shoyu chicken ranked as the top search in Idaho. To see which recipe was the most-searched in your state, check out our list.

Ingredients

5 pounds chicken thighs – skin on
2 cups Aloha Shoyu – that’s Hawaii's go-to brand but if you can’t get it any soy sauce will do
2 cups white sugar
2 tablespoons garlic, minced
1 tablespoon ginger, minced
1/4 cup sherry wine

Directions

Combine all ingredients and marinate for 24 hours

Bake chicken in marinating liquid at 350 degrees for 40-45 minutes, or until the skins are golden brown.

This yields 24 pieces of chicken.


Easy Hawaiian Shoyu Chicken

This post may contain affiliate links. See my full disclosure here.

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Before I talk about this easy Hawaiian shoyu chicken, I would like to thank all my new readers for subscribing! I really appreciate it! If you are a new visitor please make sure you subscribe. I won't spam you.

Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck.

It was so good. The soy sauce wasn't overpowering or salty. The flavor of the brown sauce wasn't salty like a lot of recipes containing soy sauce. My coworker recommended that I use a good quality soy sauce. Check out epicurious post for more info on it.

I use it all the time. I'm not a big fan of a lot of the store soy sauces because most of them are filled with so much salt! To get the full benefit of flavors you should definitely try a very good quality soy sauce.

Don't get me wrong, you can use a store soy sauce but you will need play around with the sauce more by adding more ingredients (flavor) to the sauce to offset the flavor of the salty strong soy sauce flavors.

Ever since she introduced me to shoyu chicken, it has become one of my favorite RIDICULOUSLY easy weeknight dinners. Sometimes I do add extras to the recipe like crushed red peppers or chili peppers to give it a bit of kick.

This recipe is very versatile so if you want to tweak the sauce you can even add some pineapple juice or a bit more sugar depending on your taste.

If you frown upon long prep recipes you're in luck today because this Hawaiian style maple shoyu chicken takes only 5 minutes to prep! It's just a matter of adding all the ingredients into a bowl mixing mix then then pour into a skillet with the chicken.

Let the sauce simmer and bubble until the meat is nice and tender. I love how easy this recipe is!

Here’s what you’ll need.


Easy Hawaiian Shoyu Chicken

This post may contain affiliate links. See my full disclosure here.

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Before I talk about this easy Hawaiian shoyu chicken, I would like to thank all my new readers for subscribing! I really appreciate it! If you are a new visitor please make sure you subscribe. I won't spam you.

Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck.

It was so good. The soy sauce wasn't overpowering or salty. The flavor of the brown sauce wasn't salty like a lot of recipes containing soy sauce. My coworker recommended that I use a good quality soy sauce. Check out epicurious post for more info on it.

I use it all the time. I'm not a big fan of a lot of the store soy sauces because most of them are filled with so much salt! To get the full benefit of flavors you should definitely try a very good quality soy sauce.

Don't get me wrong, you can use a store soy sauce but you will need play around with the sauce more by adding more ingredients (flavor) to the sauce to offset the flavor of the salty strong soy sauce flavors.

Ever since she introduced me to shoyu chicken, it has become one of my favorite RIDICULOUSLY easy weeknight dinners. Sometimes I do add extras to the recipe like crushed red peppers or chili peppers to give it a bit of kick.

This recipe is very versatile so if you want to tweak the sauce you can even add some pineapple juice or a bit more sugar depending on your taste.

If you frown upon long prep recipes you're in luck today because this Hawaiian style maple shoyu chicken takes only 5 minutes to prep! It's just a matter of adding all the ingredients into a bowl mixing mix then then pour into a skillet with the chicken.

Let the sauce simmer and bubble until the meat is nice and tender. I love how easy this recipe is!

Here’s what you’ll need.


Easy Hawaiian Shoyu Chicken

This post may contain affiliate links. See my full disclosure here.

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Before I talk about this easy Hawaiian shoyu chicken, I would like to thank all my new readers for subscribing! I really appreciate it! If you are a new visitor please make sure you subscribe. I won't spam you.

Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck.

It was so good. The soy sauce wasn't overpowering or salty. The flavor of the brown sauce wasn't salty like a lot of recipes containing soy sauce. My coworker recommended that I use a good quality soy sauce. Check out epicurious post for more info on it.

I use it all the time. I'm not a big fan of a lot of the store soy sauces because most of them are filled with so much salt! To get the full benefit of flavors you should definitely try a very good quality soy sauce.

Don't get me wrong, you can use a store soy sauce but you will need play around with the sauce more by adding more ingredients (flavor) to the sauce to offset the flavor of the salty strong soy sauce flavors.

Ever since she introduced me to shoyu chicken, it has become one of my favorite RIDICULOUSLY easy weeknight dinners. Sometimes I do add extras to the recipe like crushed red peppers or chili peppers to give it a bit of kick.

This recipe is very versatile so if you want to tweak the sauce you can even add some pineapple juice or a bit more sugar depending on your taste.

If you frown upon long prep recipes you're in luck today because this Hawaiian style maple shoyu chicken takes only 5 minutes to prep! It's just a matter of adding all the ingredients into a bowl mixing mix then then pour into a skillet with the chicken.

Let the sauce simmer and bubble until the meat is nice and tender. I love how easy this recipe is!

Here’s what you’ll need.


Easy Hawaiian Shoyu Chicken

This post may contain affiliate links. See my full disclosure here.

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Before I talk about this easy Hawaiian shoyu chicken, I would like to thank all my new readers for subscribing! I really appreciate it! If you are a new visitor please make sure you subscribe. I won't spam you.

Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck.

It was so good. The soy sauce wasn't overpowering or salty. The flavor of the brown sauce wasn't salty like a lot of recipes containing soy sauce. My coworker recommended that I use a good quality soy sauce. Check out epicurious post for more info on it.

I use it all the time. I'm not a big fan of a lot of the store soy sauces because most of them are filled with so much salt! To get the full benefit of flavors you should definitely try a very good quality soy sauce.

Don't get me wrong, you can use a store soy sauce but you will need play around with the sauce more by adding more ingredients (flavor) to the sauce to offset the flavor of the salty strong soy sauce flavors.

Ever since she introduced me to shoyu chicken, it has become one of my favorite RIDICULOUSLY easy weeknight dinners. Sometimes I do add extras to the recipe like crushed red peppers or chili peppers to give it a bit of kick.

This recipe is very versatile so if you want to tweak the sauce you can even add some pineapple juice or a bit more sugar depending on your taste.

If you frown upon long prep recipes you're in luck today because this Hawaiian style maple shoyu chicken takes only 5 minutes to prep! It's just a matter of adding all the ingredients into a bowl mixing mix then then pour into a skillet with the chicken.

Let the sauce simmer and bubble until the meat is nice and tender. I love how easy this recipe is!

Here’s what you’ll need.


Easy Hawaiian Shoyu Chicken

This post may contain affiliate links. See my full disclosure here.

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Before I talk about this easy Hawaiian shoyu chicken, I would like to thank all my new readers for subscribing! I really appreciate it! If you are a new visitor please make sure you subscribe. I won't spam you.

Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck.

It was so good. The soy sauce wasn't overpowering or salty. The flavor of the brown sauce wasn't salty like a lot of recipes containing soy sauce. My coworker recommended that I use a good quality soy sauce. Check out epicurious post for more info on it.

I use it all the time. I'm not a big fan of a lot of the store soy sauces because most of them are filled with so much salt! To get the full benefit of flavors you should definitely try a very good quality soy sauce.

Don't get me wrong, you can use a store soy sauce but you will need play around with the sauce more by adding more ingredients (flavor) to the sauce to offset the flavor of the salty strong soy sauce flavors.

Ever since she introduced me to shoyu chicken, it has become one of my favorite RIDICULOUSLY easy weeknight dinners. Sometimes I do add extras to the recipe like crushed red peppers or chili peppers to give it a bit of kick.

This recipe is very versatile so if you want to tweak the sauce you can even add some pineapple juice or a bit more sugar depending on your taste.

If you frown upon long prep recipes you're in luck today because this Hawaiian style maple shoyu chicken takes only 5 minutes to prep! It's just a matter of adding all the ingredients into a bowl mixing mix then then pour into a skillet with the chicken.

Let the sauce simmer and bubble until the meat is nice and tender. I love how easy this recipe is!

Here’s what you’ll need.


Easy Hawaiian Shoyu Chicken

This post may contain affiliate links. See my full disclosure here.

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Before I talk about this easy Hawaiian shoyu chicken, I would like to thank all my new readers for subscribing! I really appreciate it! If you are a new visitor please make sure you subscribe. I won't spam you.

Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck.

It was so good. The soy sauce wasn't overpowering or salty. The flavor of the brown sauce wasn't salty like a lot of recipes containing soy sauce. My coworker recommended that I use a good quality soy sauce. Check out epicurious post for more info on it.

I use it all the time. I'm not a big fan of a lot of the store soy sauces because most of them are filled with so much salt! To get the full benefit of flavors you should definitely try a very good quality soy sauce.

Don't get me wrong, you can use a store soy sauce but you will need play around with the sauce more by adding more ingredients (flavor) to the sauce to offset the flavor of the salty strong soy sauce flavors.

Ever since she introduced me to shoyu chicken, it has become one of my favorite RIDICULOUSLY easy weeknight dinners. Sometimes I do add extras to the recipe like crushed red peppers or chili peppers to give it a bit of kick.

This recipe is very versatile so if you want to tweak the sauce you can even add some pineapple juice or a bit more sugar depending on your taste.

If you frown upon long prep recipes you're in luck today because this Hawaiian style maple shoyu chicken takes only 5 minutes to prep! It's just a matter of adding all the ingredients into a bowl mixing mix then then pour into a skillet with the chicken.

Let the sauce simmer and bubble until the meat is nice and tender. I love how easy this recipe is!

Here’s what you’ll need.


Easy Hawaiian Shoyu Chicken

This post may contain affiliate links. See my full disclosure here.

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Before I talk about this easy Hawaiian shoyu chicken, I would like to thank all my new readers for subscribing! I really appreciate it! If you are a new visitor please make sure you subscribe. I won't spam you.

Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck.

It was so good. The soy sauce wasn't overpowering or salty. The flavor of the brown sauce wasn't salty like a lot of recipes containing soy sauce. My coworker recommended that I use a good quality soy sauce. Check out epicurious post for more info on it.

I use it all the time. I'm not a big fan of a lot of the store soy sauces because most of them are filled with so much salt! To get the full benefit of flavors you should definitely try a very good quality soy sauce.

Don't get me wrong, you can use a store soy sauce but you will need play around with the sauce more by adding more ingredients (flavor) to the sauce to offset the flavor of the salty strong soy sauce flavors.

Ever since she introduced me to shoyu chicken, it has become one of my favorite RIDICULOUSLY easy weeknight dinners. Sometimes I do add extras to the recipe like crushed red peppers or chili peppers to give it a bit of kick.

This recipe is very versatile so if you want to tweak the sauce you can even add some pineapple juice or a bit more sugar depending on your taste.

If you frown upon long prep recipes you're in luck today because this Hawaiian style maple shoyu chicken takes only 5 minutes to prep! It's just a matter of adding all the ingredients into a bowl mixing mix then then pour into a skillet with the chicken.

Let the sauce simmer and bubble until the meat is nice and tender. I love how easy this recipe is!

Here’s what you’ll need.


Easy Hawaiian Shoyu Chicken

This post may contain affiliate links. See my full disclosure here.

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Before I talk about this easy Hawaiian shoyu chicken, I would like to thank all my new readers for subscribing! I really appreciate it! If you are a new visitor please make sure you subscribe. I won't spam you.

Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck.

It was so good. The soy sauce wasn't overpowering or salty. The flavor of the brown sauce wasn't salty like a lot of recipes containing soy sauce. My coworker recommended that I use a good quality soy sauce. Check out epicurious post for more info on it.

I use it all the time. I'm not a big fan of a lot of the store soy sauces because most of them are filled with so much salt! To get the full benefit of flavors you should definitely try a very good quality soy sauce.

Don't get me wrong, you can use a store soy sauce but you will need play around with the sauce more by adding more ingredients (flavor) to the sauce to offset the flavor of the salty strong soy sauce flavors.

Ever since she introduced me to shoyu chicken, it has become one of my favorite RIDICULOUSLY easy weeknight dinners. Sometimes I do add extras to the recipe like crushed red peppers or chili peppers to give it a bit of kick.

This recipe is very versatile so if you want to tweak the sauce you can even add some pineapple juice or a bit more sugar depending on your taste.

If you frown upon long prep recipes you're in luck today because this Hawaiian style maple shoyu chicken takes only 5 minutes to prep! It's just a matter of adding all the ingredients into a bowl mixing mix then then pour into a skillet with the chicken.

Let the sauce simmer and bubble until the meat is nice and tender. I love how easy this recipe is!

Here’s what you’ll need.


Easy Hawaiian Shoyu Chicken

This post may contain affiliate links. See my full disclosure here.

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Before I talk about this easy Hawaiian shoyu chicken, I would like to thank all my new readers for subscribing! I really appreciate it! If you are a new visitor please make sure you subscribe. I won't spam you.

Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck.

It was so good. The soy sauce wasn't overpowering or salty. The flavor of the brown sauce wasn't salty like a lot of recipes containing soy sauce. My coworker recommended that I use a good quality soy sauce. Check out epicurious post for more info on it.

I use it all the time. I'm not a big fan of a lot of the store soy sauces because most of them are filled with so much salt! To get the full benefit of flavors you should definitely try a very good quality soy sauce.

Don't get me wrong, you can use a store soy sauce but you will need play around with the sauce more by adding more ingredients (flavor) to the sauce to offset the flavor of the salty strong soy sauce flavors.

Ever since she introduced me to shoyu chicken, it has become one of my favorite RIDICULOUSLY easy weeknight dinners. Sometimes I do add extras to the recipe like crushed red peppers or chili peppers to give it a bit of kick.

This recipe is very versatile so if you want to tweak the sauce you can even add some pineapple juice or a bit more sugar depending on your taste.

If you frown upon long prep recipes you're in luck today because this Hawaiian style maple shoyu chicken takes only 5 minutes to prep! It's just a matter of adding all the ingredients into a bowl mixing mix then then pour into a skillet with the chicken.

Let the sauce simmer and bubble until the meat is nice and tender. I love how easy this recipe is!

Here’s what you’ll need.


Easy Hawaiian Shoyu Chicken

This post may contain affiliate links. See my full disclosure here.

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is juicy and tender. This will become one of your favorite easy weeknight recipes!

Before I talk about this easy Hawaiian shoyu chicken, I would like to thank all my new readers for subscribing! I really appreciate it! If you are a new visitor please make sure you subscribe. I won't spam you.

Shoyu chicken recipe might just be the easiest Hawaiian chicken recipe ever. An ex-coworker from Hawaii gave me her. I remember the first time she brought shoyu chicken to the potluck.

It was so good. The soy sauce wasn't overpowering or salty. The flavor of the brown sauce wasn't salty like a lot of recipes containing soy sauce. My coworker recommended that I use a good quality soy sauce. Check out epicurious post for more info on it.

I use it all the time. I'm not a big fan of a lot of the store soy sauces because most of them are filled with so much salt! To get the full benefit of flavors you should definitely try a very good quality soy sauce.

Don't get me wrong, you can use a store soy sauce but you will need play around with the sauce more by adding more ingredients (flavor) to the sauce to offset the flavor of the salty strong soy sauce flavors.

Ever since she introduced me to shoyu chicken, it has become one of my favorite RIDICULOUSLY easy weeknight dinners. Sometimes I do add extras to the recipe like crushed red peppers or chili peppers to give it a bit of kick.

This recipe is very versatile so if you want to tweak the sauce you can even add some pineapple juice or a bit more sugar depending on your taste.

If you frown upon long prep recipes you're in luck today because this Hawaiian style maple shoyu chicken takes only 5 minutes to prep! It's just a matter of adding all the ingredients into a bowl mixing mix then then pour into a skillet with the chicken.

Let the sauce simmer and bubble until the meat is nice and tender. I love how easy this recipe is!

Here’s what you’ll need.