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Pork stew

Pork stew


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Cut the meat into cubes, put it in a pot with hot oil, cook for 5 minutes.

Add the chopped onion, let it soften a little, add the diced potatoes, crushed thyme garlic, a little vegeta and 1 cup of water.

Put the lid on and let it simmer for 10 minutes. After, add the broth, hot paprika, leave a little more water on medium heat for another 20/25 minutes.

At the end, add salt and pepper and sprinkle with parsley.


Method of preparation

Cut the meat into cubes, then fry it in a little oil for about 10 minutes. Then add the finely chopped onion and cook for another 10 minutes on low heat, then add 1 teaspoon of paprika, fry a little and add water mixed with 3-4 tablespoons of tomato paste, enough water to cover the meat. Over all we put the carrot given through the small grater, the finely chopped pepper, half a cube, the garlic, salt and pepper, not too much, because we add more to the end to taste. Then let it boil until the meat is well cooked, if necessary add more water. Last time in a plate, mix a tablespoon of flour with a little water, mix well, and add over the stew, bring to a boil and stop. After we stop, add a little parsley, salt and pepper to taste.

While we do everything we put the macaroni in salted water and a tablespoon of oil, and boil them until they increase in volume.

Put macaroni on the plate, and with the stew next to it.

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Wash the meat, drizzle and cut into strips about 2-3 cm wide and 4-5 cm long. Cut the bacon into thin strips like matchsticks. Peel the onion and garlic, cut the onion into slices, and the garlic into thin slices.


Fry the bacon, add the onion and garlic, cook under the lid. Put the meat and fry over high heat for 2-3 minutes, sprinkle with marjoram, adjust the taste with salt and a lot of pepper, then leave on low heat to soften. If the water drops, it can be supplemented with hot water or meat soup.


While the meat is softening, clean the peas, rinse and boil in a little salted water. Rinse the parsley, finely chop. Peel a squash, grate it and chop it in half.


When the water on the meat has decreased, add the peas, adjust the taste with salt and pepper, bring to a boil, add the parsley and make portions sprinkled with peppers. It can be served with mashed potatoes and assorted salad.
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Bread skewers with pork neck and cheese

For tomorrow's packages we have prepared these wonderful Frigans made of bread with pork neck and cheese.

Recently, she landed in my wonderful kitchen Hot Air Fryer from Aloshop.tv, and the first preparations tested on it, are these skewers for packages.

Preparations without fat and in a short time, they are even delicious and much healthier.

This fryer is wonderful! It can be used for frying, thawing, or heating food, and most importantly, it does not require fat for frying. I can't wait to prepare the delicious straw potatoes, only with spices, without oil!

And these skewers turned out crispy and delicious, but also good-looking.

I have previously prepared similar recipes, such as the recipe Skewers with slices of toast and cabanos, in a frying pan, in hot oil, or recipe Sandwich skewers at panini maker.


Search words "stew-with-pork"

Cut the pork breast into thicker slices, season with thyme and pepper and fry in oil for 3-4 minutes on both sides.

1. Cut the meat into cubes, wash, wipe with a kitchen towel and put to harden in 5-6 tablespoons of oil. Onions are

We wash the pork leg, dab it with a napkin and cut it into the right pieces. Peel an onion, wash it and finely chop it. In a saucepan

We wash the pork leg, dampen it with a kitchen napkin and then cut it into suitable pieces. We clean the potatoes and cut them into quarters,

We cut the pork into thin slices. Cut the pepper into strips and the pickled cucumbers into rounds. Finely chop the onion. We cut the tomatoes

Wash the pork well and then cut it into cubes. Peel an onion, finely chop and sauté with a little oil

The donuts are washed, they are cleaned on the back, they cut 3cm sticks, after which we smother them in oil, add water, salt, sugar and at the end

You chop the onion very mutini in oil, add the ribs cut into strips and the pieces of meat, let them cook together, add the liver

Mushrooms. Gifts of the gods or the creations of the devil, mushrooms have always aroused the appetite of gourmets. The ancients invented all sorts of legends about this funny vegetable, with a chubby or thin leg and hat as well.

Last week I asked you, through TPU.ro, what was the biggest failure you experienced when you tried to cook. Here are the stories I collected:

Radu Anton Roman seems to me like this, very far in time, although not many years ago I still saw him on TV. Maybe because he is, it would be good to be wrong, the last one who was closely concerned, with passion, enthusiasm

Meatballs are among the most versatile dishes, they can be served plain but also with pasta, stews, even in sandwiches. Quick to prepare, they are the choice of many of us when we do not have much time

On cold days, nothing compares to a good stew, like at home. After chicken soups, stews are the best dishes for cold days, which test our immune system and endurance.

In Oltenia and Muntenia we find some of the famous dishes from the Romanian cuisine. So we invite you to a foray into the wonderful cuisine of the south of the country.


Wash the meat, drizzle and cut into strips about 2-3 cm wide and 4-5 cm long. Cut the bacon into thin strips like matchsticks. Peel the onion and garlic, cut the onion into slices, and the garlic into thin slices.


Fry the bacon, add the onion and garlic, cook under the lid. Put the meat and fry over high heat for 2-3 minutes, sprinkle with marjoram, adjust the taste with salt and a lot of pepper, then leave on low heat to soften. If the water drops, it can be supplemented with hot water or meat soup.


While the meat is softening, clean the peas, rinse and boil in a little salted water. Rinse the parsley, finely chop. Peel a squash, grate it and chop it in half.


When the water on the meat has decreased, add the peas, adjust the taste with salt and pepper, bring to a boil, add the parsley and make portions sprinkled with peppers. It can be served with mashed potatoes and assorted salad.
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Wash the meat, drizzle and cut into strips about 2-3 cm wide and 4-5 cm long. Cut the bacon into thin strips like matchsticks. Peel the onion and garlic, cut the onion into slices, and the garlic into thin slices.


Fry the bacon, add the onion and garlic, cook under the lid. Put the meat and fry over high heat for 2-3 minutes, sprinkle with marjoram, adjust the taste with salt and a lot of pepper, then leave on low heat to soften. If the water drops, it can be supplemented with hot water or meat soup.


While the meat is softening, clean the peas, rinse and boil in a little salted water. Rinse the parsley, finely chop. Peel a squash, grate it and chop it in half.


When the water on the meat has decreased, add the peas, adjust the taste with salt and pepper, bring to a boil, add the parsley and make portions sprinkled with peppers. It can be served with mashed potatoes and assorted salad.
Other recommended recipes


Search words "stew-with-pork"

Cut the pork breast into thicker slices, season with thyme and pepper and fry in oil for 3-4 minutes on both sides.

1. Cut the meat into cubes, wash, wipe with a kitchen towel and put to harden in 5-6 tablespoons of oil. Onions are

We wash the pork leg, dab it with a napkin and cut it into the right pieces. Peel an onion, wash it and finely chop it. In a saucepan

We wash the pork leg, dampen it with a kitchen napkin and then cut it into suitable pieces. We clean the potatoes and cut them into quarters,

We cut the pork into thin slices. Cut the pepper into strips and the pickled cucumbers into rounds. Finely chop the onion. We cut the tomatoes

Wash the pork well and then cut it into cubes. Peel an onion, finely chop and sauté with a little oil

The donuts are washed, they are cleaned on the back, they cut 3cm sticks, after which we smother them in oil, add water, salt, sugar and at the end

You chop the onion very mutini in oil, add the ribs cut into strips and the pieces of meat, let them cook together, add the liver

Mushrooms. Gifts of the gods or the creations of the devil, mushrooms have always aroused the appetite of gourmets. The ancients invented all sorts of legends about this funny vegetable, with a chubby or thin leg and hat as well.

Last week I asked you, through TPU.ro, what was the biggest failure you experienced when you tried to cook. Here are the stories I collected:

Radu Anton Roman seems to me like this, very far in time, although not many years ago I still saw him on TV. Maybe because he is, it would be good to be wrong, the last one who was closely concerned, with passion, enthusiasm

Meatballs are among the most versatile dishes, they can be served plain but also with pasta, stews, even in sandwiches. Quick to prepare, they are the choice of many of us when we do not have much time

On cold days, nothing compares to a good stew, like at home. After chicken soups, stews are the best dishes for cold days, which test our immune system and endurance.

In Oltenia and Muntenia we find some of the famous dishes from the Romanian cuisine. So we invite you to a foray into the wonderful cuisine of the south of the country.


Vegetable Stew with Pork & # 8211 Slow Cooker Crock Pot

Why did I call it the vegetable stew with pork and not the other way around?
Because vegetables predominate, they are twice the volume of meat, meat is like that, just for taste :))
I prepared this stew at Crock Pot and I was very satisfied with the taste and flavors kept during the heat treatment.
I like this wonderful pot, I put all the ingredients in it, I set the schedule and time and I go to mine.
I don't mix, I don't add ingredients along the way, I don't care that it gives me food on the fire or that it clings to the walls of the vessel, these worries are gone.
And even if it takes a long time to prepare food, this dish does not consume much current, only as much as a light bulb, so since I use it I have not noticed an increase in electricity bill.
I highly recommend it, especially to those who do not have much time to stay in the kitchen!
[ingredients title = & # 8221Ingrediente & # 8221]

  • 500 gr lean pork
  • 100 ml of olive oil
  • 50 gr butter
  • 2 yellow onions
  • 1 red onion
  • 2 carrots
  • 1 parsnip root
  • 1 parsley root
  • 1 small celery root
  • 1 small zucchini
  • 1 ardei kapia
  • 1 bell pepper
  • 1 red
  • 3 small heads of garlic
  • 2 tablespoons sweet ketchup
  • 1 tablespoon spicy ketchup
  • a thyme powder
  • an oregano powder
  • a basil powder
  • 2 was dafin
  • 1 tablespoon salt
  • enough water to cover everything

[/ ingredients]
Preparation time: 4 hours
Portions: 8

[preparation title = & # 8221Preparation & # 8221]
We clean and wash the vegetables well, then divide them in two.
We cut half of the vegetables into cubes, or various shapes, and we chop the other half in the robot.
We cut the meat into smaller cubes.
Put the oil and butter in the Crock Pot, add the meat, sprinkle salt on it, add the chopped vegetables, sprinkle the spices, bay leaves, then add the vegetables passed through the robot and the ketchup, sprinkle a little more salt and mix everything.

Add enough water to cover the ingredients, cover the bowl with the lid provided, connect the appliance to the power supply and set the slow mode for an interval of 4 hours.

20 minutes before the time expired, I lifted the lid and tried if the food was prepared, then I seasoned it with spices and salt and mixed it lightly in the bowl.


Now, the time to prepare a meal also depends on the type of ingredients.
If it is found that they have not been prepared enough within the set time interval, it can be extended.
For me, they prepared well in the four hours set.
After disconnecting the appliance from the power supply, add the chopped parsley to the bowl.
We serve vegetable stew with pork with pickles or salad.


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Pork Stew with Dumplings

Salt the meat cut into small pieces and fry it in hot fat (harden until it starts to brown a little). Remove to another bowl, and in the remaining fat, heat the finely chopped onion until golden.

Add the paprika, the meat, mix well, then quench with broth and hot soup / water to cover the meat. Let it simmer over low heat until the meat is almost done. You can add a little hot soup if the juice drops too much.

Meanwhile, beat the eggs with a pinch of salt, as for the omelet, then gradually incorporate the flour, eliminating any lumps. From the medium consistency paste, make the dumplings: moisten the teaspoon in the sauce that boils on the fire, take a little of the composition and immerse the dumpling in the sauce. Repeat until you finish the pasta.

The dough must come off itself from the teaspoon and keep its shape in liquid, without spreading. Let it boil for another 20 minutes or until done. Towards the end, season with salt, pepper and parsley.

Serve while hot, serving on a plate dumplings, meat and sauce, sprinkled with green parsley, finely chopped.


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