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Cake with cherries, walnuts and mascarpone

Cake with cherries, walnuts and mascarpone

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Cake: We wash the cherries, remove the seeds and put them in a sieve to drain. In a bowl put the milk, butter and dark chocolate. Transfer them to the heat, reduce the heat, stir continuously until the butter and chocolate are well melted, but do not boil them. Set aside and let cool slightly. Beat the egg yolks together with the sugar, add the chocolate mixture. Quench the baking soda with lemon juice, add it to the above composition, add the essence, baking powder.

Sift the flour, incorporate it with the mixer at low speed. We mix the egg whites with a pinch of salt until it becomes a foam. We incorporate them in the composition obtained above, with the help of a palette, with slow movements.

Grease a 22/26 cm tray with butter, line it with baking paper, pour the composition, level it. I recommend you use a slightly larger tray than the one I used, because the cake comes out very high. On top we put the cherries and pieces of walnut kernels. Put the cake in the hot oven, at a suitable temperature for 30-35 minutes. We do the test with the toothpick and when it is ready we take it out of the oven and let it cool.

Cream: In a bowl put the mascarpone, sour cream, powdered sugar and mix them until you get a frothy cream. At the end we flavor it with vanilla. Portion the cake after it has cooled, grease each piece with cream. Let it cool for 1-2 hours. We take it out, sprinkle it and serve. Enjoy your meal! Cake inspiration

Images for jamila cakes Dessert Recipes, Desserts, Cuisine, Tarts. No Baking, Dessert Recipes, Dessert Recipes, Cooking, Tarts, Mascarpone. Preparation: Cocoa top: mix the egg whites with a pinch of salt, add the sugar, mixing until you get a meringue.

Cake & rdquoGood & rdquo & # 8211 better than the cake and so fine that it melts in your mouth. In fact, it is a cake with walnuts, coconut and chocolate cream with mascarpone. The recipe for martyrs stuffed with walnuts is a new one for me.

Cherry, walnut and mascarpone cake - Recipes

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Cherry cake

Because it's cherry season, why not make a cherry cake? I picked some meaty and delicious cherries from the country, if I wanted to eat them: P, only I had already decided to make this cake since I saw it on

ingredients for a tray 26 cm in diameter

110 g soft butter
200 g sugar
300 g flour
1 sachet of baking powder (I put a teaspoon and it did not come out too fluffy)
2 eggs
170 ml of milk
vanilla essence
400 g pitted cherries
2 tablespoons flour
1/2 teaspoon ground ginger
powdered sugar

Mix the butter with the sugar until smooth, then add the eggs and mix well. Add the flour together with the baking powder, then the vanilla and the warm milk. Mix for 2-3 minutes.

In a tray greased and lined with baking paper, pour half of the composition, then sprinkle the cherries rolled forward with the mixture of flour and ginger, then pour the rest of the composition.

Bake (preheated) for an average of 20-30 minutes until the cake passes the toothpick test.

Recipe: & # 8216New & # 8217 cake with finesse

Cake & # 8220New & # 8221 because most measures are of the order of 9 (nine tablespoons of sugar, 9 eggs, etc.). A super tasty cake and not very difficult to prepare. I recommend you try it.

Countertop Ingredients for New Cake
& # 8211 9 albumen
& # 8211 9 tablespoons sugar
& # 8211 9 tablespoons flour
& # 8211 1 baking powder
& # 8211 300 gr chopped walnuts

Cream Cake Ingredient & # 8220New & # 8221
& # 8211 9 yolks
& # 8211 9 tablespoons sugar
& # 8211 3 sachets of vanilla sugar
& # 8211 2 tablespoons milk
& # 8211 1 packet of 250 gr butter
& # 8211 50 gr margarine Rama
& # 8211 a box of 400 gr fineness
& # 8211 1 chocolate for garnish or chocolates

Top preparation for New Cake
First grease a tray and line the bottom of the tray with chopped walnuts. If you prefer fried walnuts, then you can fry it.
Beat the egg whites until stiff, add the sugar one at a time and then the flour mixed with the baking powder. Pour the top composition over the walnut from the tray, level it and put the tray in the oven.

Top preparation for New Cake

Preparation of cream for the New Cake with finesse
The 9 yolks are mixed with 9 tablespoons of sugar, vanilla sugar and milk. All this is steamed until it thickens. Rub the butter with the margarine, then incorporate the cooled yolk cream.

preparation of egg yolk cream

Assembling the New Cake with finesse
After the countertop is baked, turn it over in the pan and you can spread the finesse over the hot countertop.

Or, I let the countertop cool a bit, then turn it over on a plate. In a tall bowl, heat the water and put the box of finesse in hot water and let it heat up. Leave it until the fine cream softens and can be easily spread over the counter. Then let it harden. Spread the yolk cream over the finesse

preparation New cake with finesse

and then grate the chocolate on top or sprinkle the chocolate candies. Put the New Cake with the delicacies in the fridge and leave a little, then you can portion it.

TIP: I recommend you choose grated chocolate on top. The candies look good, but they didn't soften too well.

Cherry, walnut and mascarpone cake - Recipes

Method of preparation :

Cocoa wheat : we mix the egg whites with a pinch of salt, we add the sugar, we mix until we obtain a firm and glossy meringue, then we add the yolks rubbed with the oil gradually, mixing with a whisk or a spoon. Finally, add the flour mixed with sifted cocoa powder. Mix everything with a spoon. Bake the composition in a tray (25 * 35 cm or 20 * 30 cm for those who want a higher cake) lined with baking paper, in the preheated oven, at 170 degrees Celsius, about 20 minutes.

Walnut meringue : mix the egg whites with a pinch of salt, add the sugar, mixing until you get a firm and shiny meringue, then incorporate the flour mixed with cocoa powder and ground walnuts. Stir with a spoon. Bake the meringue in the same tray above, in the preheated oven, at 160 degrees Celsius, for about 20 minutes.

Cream : mix the yolks with the sugar, then add the flour, and finally the cold milk gradually. Put the pan on medium heat, stirring constantly until it thickens like a pudding. Set aside, add the vanilla essence and cover with cling film. Let the pudding cool.

In the cooled cream we add 1 tablespoon at a time from the mascarpone at room temperature.

Assembly : cocoa top & # 8211 1/2 cream & # 8211 meringue nuts & # 8211 1/2 cream & # 8211 caramelized nuts.

Caramelized nuts : in a saucepan caramelize the sugar, remove from the heat and add the whole walnuts, mixing well. We turn the walnuts covered in caramel on a baking paper and let them cool, then we grind them with the robot.

Whoever wants can moist the cocoa top as follows: caramelize 2 lg of sugar, then quench with 100 ml of cold water. Keep on the fire until all the sugar melts. Let cool, then syrup.

Nut cake

Probably all parents ask themselves this question: how sweet do I give my child? Everyone chooses and does what he wants in the end with his life. I believe that a child does not need processed sugar and sweets. That doesn't mean you love him less if you give him all this. On the contrary! But I'm not in the other extreme either, Matei will eat Kinder. It is important to have a balance in everything. He is almost 2 and a half years old now and has tasted very little of a Kinder cake and egg. Otherwise, she loves banana bread, muffins and how sweet I make them. This cake is so good that you don't realize that it has no sugar and is only sweetened with bananas and dates.

For 4 people :: Preparation 10 minutes :: Baking 40-45 minutes :: Low difficulty

2 eggs husband
1 cup whipped milk
1 cup crushed walnuts
1 cane faina alba
1 well ripened banana
80 ml oil, 6 dates Madjol
1 teaspoon baking powder
1 teaspoon cinnamon

Method of preparation

Walnut cake and mascarpone cream

Pt. wheat:
6 egg whites
4 yolks
a pinch of salt
150 g sugar
1 sachet of vanilla sugar
150 g ground walnuts
2 tablespoons flour
1 sachet of baking powder
Pt. cream:
2 yolks
4 tablespoons sugar
100 ml of milk
1 tablespoon white flour
100 g butter
250 g mascarpone
juice of half a lemon
Pt. ornate:
2-3 tablespoons ground walnuts
1-2 tablespoons nesquik

How to make curry sauce

Because the fish is made very quickly, we will prepare it first curry sauce with vegetables like this:

a pan we will put butter warmed it up a bit.

add garlic slices in order to below, stirring all the time so as not to burn.

Then we will put green bell pepper cut into strips, green pods fideluta, peas, chives, cherry tomatoes and the two teaspoons of curry.

Mix everything lightly to combine well and curry in sauteed vegetables.

Season with salt and pepper and slightly sour the sweet taste with 2-3 tablespoons lime or lemon juice.

We stop the fire and leave curry sauce formed with vegetables waiting until we prepare and the pangasius fish.

Top: Beat the yolks with the sugar, then add the oil. Add the milk, then the flour, ground walnuts, baking powder and vanilla. We mix the egg whites with a pinch of salt. We incorporate them in the composition obtained above, with the help of a palette, with slow movements. The obtained composition is divided into two identical bowls, in equal quantities. Wallpaper a 24/37 cm tray with baking paper, pour the first half of the composition. Put the top in the hot oven, at a suitable temperature for 12 minutes. Remove the top when it is ready and bake the other one, proceeding in the same way as before. Let the countertops cool. You can bake the whole top and then cut it in half lengthwise.

White chocolate cream: Break the white chocolate into pieces, add the whipped cream. Put the bowl on the steam bath and stir until the chocolate is completely melted. Remove from the heat, refrigerate for 3-4 hours until the cream hardens. After this time, remove the chocolate cream, mix it until it becomes frothy. Incorporate the mascarpone, grated peel and lemon juice. At the end we add ground walnuts. Place the first top on a chopping board and grease it with cherry jam. Put the cream, level it, place the second countertop. Let the cake cool for 2-3 hours. After this time, take the cake out of the fridge and portion it. I got 18 pieces.

Glaze: In a saucepan put whipped cream and broken chocolate pieces. Place the icing on the steam bath until the chocolate is completely melted. During this time we mix continuously with a spoon. We take the icing from the fire, we put a little on each cake, letting it flow on the edges. Sprinkle the candies on top, let it cool until the icing hardens, then serve. Enjoy your meal!