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First, mix the eggs with the sugar, gradually add the flour and mix until everything is well blended, gradually add and the milk is mixed until the composition becomes creamy, leave in the fridge for a few minutes.
Meanwhile, clean and wash the nectarines, cut them into pieces and put them in a pot with sugar and a little lemon juice, cover with a lid and leave them on the right heat until it becomes like a jam.
Take the composition of the pancakes from the fridge, prepare a non-stick pan and put it on the stove, heat it very well, grease it with a little butter, with the help of a polish (I use it as a measure 1 polish composition for a pancake) take the composition and put it in the pan (which is taken from the fire), shape it well and then put the pan on the fire, when it is baked with a silicone paddle turn the pancake. We continue until the composition is finished.
Serve with caramelized nectarines and ice cream. Have fun !!