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For a Near-Perfect Steak, Head to Austin’s Steiner Ranch Steakhouse

For a Near-Perfect Steak, Head to Austin’s Steiner Ranch Steakhouse


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This restaurant offers delicious steaks along with a great view

Bobby's special: a 10 oz filet topped with crab au gratin and crowned with three blackened shrimp.

We’re all on the hunt for it, that one perfect bite of steak. Well after 39 years, I believe I’ve finally achieved it, steak nirvana, the perfect combination of all three components (for myself at least).

Let’s back up a little bit first and talk about where I found this treasure. A fairly well known steakhouse here in Austin called Steiner Ranch Steakhouse is where this beauty resides. It was a Sunday afternoon, the weather was mild and so I googled, “Austin steakhouse with a view,” and came across this place. A nice little drive out by Lake Travis, the view and atmosphere alone is worth it. We were seated on the patio where it even had to “make a place for us” as it was technically booked, and boy, am I glad.

How to Cook Steak Like a Pro

We listened to pleasant live music by duet Leigh Rowan and Jimmy playing country, soul, and some love songs throughout our dinner. We enjoyed the music tremendously. The view of the lake, the light breeze, and the attentive waitress made for a wonderful evening.

Impressed by the extensive wine list, my wife ordered a Chardonnay and I a Merlot, both of which were delicious. But the whole night crescendoed shortly after I was brought my order, the “22 oz Cowboy Ribeye”. Slathered in melted butter, I just knew good things were to come. The steak knife slid through the perfect medium rare cut. Here it comes, THAT FIRST BITE, OH THAT FIRST BITE!! Easily one of the top 3 steaks of my life! Immediately, my wife looked at me and stated, “Looks like we found your new steak place.”

The rest of the menu was great as well, my wife really liked the ranch hand salad with grilled chicken. The bread pudding À la mode was fantastic ― not too sweet. We sat and enjoyed the evening for a couple of hours. No rushing by the staff. I would highly recommend this place to anyone who wants a quality meal (in my case, steak for me), with a fantastic view here in the Austin area. If you see me there, stop by and say “hi”!

For more Austin area dining and travel news, click here.


1. Home

Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.

Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well.

Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.

If you are looking for something special, give us a call and we will be more than happy to see if we can get if.

We have right down the street from Valentina’s BBQ.

On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.


1. Home

Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.

Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well.

Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.

If you are looking for something special, give us a call and we will be more than happy to see if we can get if.

We have right down the street from Valentina’s BBQ.

On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.


1. Home

Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.

Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well.

Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.

If you are looking for something special, give us a call and we will be more than happy to see if we can get if.

We have right down the street from Valentina’s BBQ.

On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.


1. Home

Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.

Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well.

Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.

If you are looking for something special, give us a call and we will be more than happy to see if we can get if.

We have right down the street from Valentina’s BBQ.

On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.


1. Home

Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.

Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well.

Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.

If you are looking for something special, give us a call and we will be more than happy to see if we can get if.

We have right down the street from Valentina’s BBQ.

On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.


1. Home

Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.

Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well.

Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.

If you are looking for something special, give us a call and we will be more than happy to see if we can get if.

We have right down the street from Valentina’s BBQ.

On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.


1. Home

Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.

Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well.

Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.

If you are looking for something special, give us a call and we will be more than happy to see if we can get if.

We have right down the street from Valentina’s BBQ.

On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.


1. Home

Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.

Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well.

Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.

If you are looking for something special, give us a call and we will be more than happy to see if we can get if.

We have right down the street from Valentina’s BBQ.

On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.


1. Home

Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.

Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well.

Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.

If you are looking for something special, give us a call and we will be more than happy to see if we can get if.

We have right down the street from Valentina’s BBQ.

On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.


1. Home

Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.

Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well.

Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.

If you are looking for something special, give us a call and we will be more than happy to see if we can get if.

We have right down the street from Valentina’s BBQ.

On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.


Watch the video: Steiner Ranch Steakhouse History - Great Taste Austin