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Cheesecake with strawberries

Cheesecake with strawberries


Mix all the ingredients for the crust and knead well. We mix the butter at room temperature with the flour. Spread the dough and grease it with butter paste, wrap the left side in the middle, the right side over the left and roll. Place the crust in a bowl, cover and refrigerate for 3 hours.

We mix the cheese with sour cream, beaten eggs, strawberries (I ground them with a fork), sugar and essence to taste.

Remove the crust and divide it into 3 (2 larger pieces)

Spread a sheet, place it in the tray lined with baking paper, add 1/2 of the cheese composition, spread another sheet and place over the cheese, add the rest of the cheese, on top we can spread another sheet or make a grill

Put the pan in the oven over low to medium heat until it browns nicely. Let it cool a little in the pan and then take it out of the pan and let it cool completely



Cheesecake with strawberries is a delicious fruit cake. Mix all the ingredients for the crust and knead well. We mix the butter at room temperature with the flour. Spread the dough and grease it with butter paste, wrap the left side in the middle, the right side over the left and roll. Place the crust in a bowl, cover and refrigerate for 3 hours.

We mix the cheese with sour cream, beaten eggs, strawberries (I pounded them with a fork), sugar and essence to taste.

Remove the crust and divide it into 3 (2 larger pieces)

Spread a sheet, place it in the tray lined with baking paper, add 1/2 of the cheese composition, spread another sheet and place over the cheese, add the rest of the cheese, on top we can spread another sheet or make a grill

Put the pan in the oven over low to medium heat until it browns nicely. Let the cake with cheese and strawberries cool a little in the pan and then take it out of the pan and let it cool completely


Cheese and Strawberry Cake

Separate the eggs, beat the yolks with 1 lg of sugar and the egg whites with the rest. Lightly mix the two compositions and sift over the flour over which I added the baking powder and cocoa.

Bake in a rectangular shape lined with baking paper.
After the countertop has cooled, lightly syrup it with the syrup, which in turn has been boiled and cooled. Over the countertop thus prepared, we add the cream that we have prepared as follows: the cottage cheese mixes well with the honey, the powdered sugar, the vanilla essence, the peel and the lemon juice. Then add gelatin (which I dissolved in 100 ml of water over low heat without boiling) and mix well. After it has set a little, add the whipped cream and mix well.

Place the strawberries on top of the cheese layer, cover the fruit in a layer of Cake-Gelee that I prepared according to the instructions on the envelope. . . only instead of water I used cherry syrup.

The cake thus assembled is left to cool for a few hours. . . portion as you like.


Other filters about Cakes

Strawberry muffins are our favorites. Not only because they cook very quickly, and they are just as tasty and warm and.

Strawberry cheesecake is the perfect formula for a cool, tasty dessert and perfect for the whole family. With wafer top, o.

Strawberry tart is a simple but delicious cake that is easy to prepare and offers the flavor of spring and.

Strawberry shortcake is perhaps the easiest dessert recipe I can use, as I have to satisfy my need for bed.

Mascarpone and strawberry tarts are a quick, delicious and appetizing way to prepare an easy dessert for the whole family.

Cake and berry cake is my new discovery, which is actually a saving revelation when I have to prepare one.

Clafoutis is a French dessert that is, in fact, a pancake in the oven. It is traditionally made with cherries, but can also be used.

If you don't have time or you don't know how to prepare complicated desserts, we offer you a quick and delicious cake recipe.

Macarons are French meringues that have gained fame due to their appearance and flavor combinations. Besides the fact that the two.

Creme brulee for children is a recipe that promises an ideal dessert for children by the simple fact that although the flavor of caramel exists.

The yogurt and strawberry cake is an ideal dessert for hot summer days, when your child craves something sweet. With a consistency.


How do we prepare the recipe for strawberry and mascarpone cake?

The first step is to prepare the countertop.

Mix a little egg with salt powder and then add all the sugar and continue mixing until it melts and the eggs begin to turn white.

Over the mixture of eggs and sugar add flour and baking powder.

Baking the top for the strawberry cake

Mix again until smooth, and put the dough obtained in a tray (30 & times40) lined with baking paper and put in the preheated oven at 170 degrees Celsius.

Bake until the top starts to turn golden. Put the countertop to cool and in the meantime prepare the cream.

We put all the necessary ingredients for the cream, except the strawberries and we mix until we obtain a dense and fine cream over which we will put the strawberries cut into small cubes and we will incorporate them in the mixture with the help of a spatula.

Now that we have the cream, we can start assembling the cake.

Assembling the cake

We take the countertop and cut it vertically into three rectangular strips.

We put the first strip on a plate, we syrup it with syrup that we obtained by mixing water with lemon juice and honey, and on top we put half of the amount of cream.

Level very well then put the second strip of countertop and we will do the same.

After we finish with the countertop and cream strips, we will coat the cake in whipped cream (we mix cream for whipped cream together with powdered sugar) and we will decorate it with halves of strawberries and mint leaves.

From the above ingredients I obtained a cake weighing about 1 kilogram and a half.

I recommend you try other delicious strawberry recipes, such as the fragrant strawberry jam or the tasty strawberry compote, both recipes are simple, without unnecessary preservatives or chemicals, as our grandmothers did. & # 128578

The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.


Cheesecake with strawberries & # 8211 video recipe

One of our favorite cakes is cake with cheese and strawberries, a cake as simple to prepare as children can make.

It can be prepared with other kinds of fruits, especially with berries, either fresh or frozen

Cheesecake with strawberries it is always successful because of its taste. Try it too!

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Tavalita cake with coconut


Cake with cheese, chocolate and strawberries

We grind the biscuits. Melt the butter, then mix it with the biscuits. Put baking paper in a tray, then press the biscuits well in the tray. Insert the tray cold.

Mix the egg whites with the sugar. Mix the cheese with the vanilla pudding powder, then add the yolks. Mix well. Add the egg whites, stirring lightly. We pour three quarters of the cheese composition into the tray, over the biscuits, distributing it evenly.

Mix the remaining cheese composition with half an envelope of chocolate pudding. We put this composition in the tray and, with the help of a knife, we lightly mix the two cheese compositions. Put the tray in the preheated oven, over medium heat, until it browns slightly on top and the edges come off. I browned it a little more.

Let the cake cool. When it is cold, place the thawed strawberries (they can also be used fresh) and the chocolate icing over the cake.

I didn't have liquid cream or sour cream and I used chocolate, butter and milk for the icing. I melted the chocolate with butter on the fire and, because it was very thick, I thinned it with sweet milk.

For the chocolate icing, you can use 200 g of chocolate with 100 ml of sour cream (liquid cream).


Strawberry shortcake

The preparation for this recipe is not very complicated but the result is exceptional.

We start by preparing the countertop. Separate the egg whites from the yolks. Mix the egg whites with the foaming powder and then gradually add half the amount of sugar and continue mixing until the sugar melts.

We put the egg white foam aside and we also take care of the yolks.

Mix them until they become foam then add the vanilla sugar, the second half of the amount of sugar and mix again after which we will put the oil, melted and cooled butter, flour, baking powder and cocoa powder.

Mix until you get a homogeneous mixture in which we incorporate the milk, semolina and beaten egg whites.

We put the obtained dough in a tray (35 & times25cm) lined with baking paper and put it in the preheated oven at 170 degrees Celsius for about 10-15 minutes.

When it is baked, remove the top from the tray and place it on a grill to cool.

While our countertop cools, we prepare the cream.

How to prepare cream for strawberry cake?

For the cream, sprinkle the strawberries with a tablespoon of lemon juice and turn them into a puree with a blender.

To have a fine mousse, pass the strawberry puree through a small sieve to remove the seeds.

We also put the gelatin to hydrate in the 75 ml of cold water, it is advisable to put it in a smaller bowl, so that it is covered by water.

Put the strawberry puree in a saucepan with a tablespoon of lemon juice, 3 tablespoons of water and 75 grams of caster sugar.

Boil the mixture for about 5 minutes, take the pan off the heat and let it cool for 5 minutes, then put hydrated gelatin over the puree and mix until smooth.

Let the puree cool completely, at which point we can put the whipped cream that we obtained by mixing the cream together with the powdered sugar.

When incorporating whipped cream into the puree, we must use a spatula, making light movements until we obtain a fine cream.

How do we assemble this strawberry cake?

Cut the completely cold top horizontally into two pieces.

In the tray in which we baked the countertop we put plastic foil, we place the first countertop sheet then we spread the strawberry cream in uniform start, and on top we put the second countertop sheet.

Put the tray in the fridge for a few hours after which we can take out the cake to glaze it with the icing we obtained by melting the whipped cream and chocolate together.

With the help of a knife we ​​make a few fingers over the icing. We put the cake in the fridge for a few more minutes, after which we can portion it with the help of a knife with a very thin blade, which we pass through hot water and wipe after each use.

Strawberry shortcake it is an extraordinary cake, very tasty and with a special look. I recommend you to try the smart cake recipe & ndash a recipe with top and cream, very easy to make, but also the tiramisu recipe & ndash a recipe with Italian origins and a very special taste. & # 128578

Good appetite!

The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.


Cold cake with cottage cheese

Because it's too hot and because it's too lazy :), I made this cold cake with cottage cheese. Cold, meaning no oven. With kiwi as it turned out, you can of course try it with strawberries.

  • 200g biscuits (-2 that I ate)
  • 500ml cream for whipped cream 32% fat
  • 8g food jelly
  • 500 ml of milk
  • 250g cow's cheese
  • 150g old powder
  • 1 sachet of vanilla sugar (8g)
  • 6-7 kiwis

In a bowl put the cottage cheese, sugar and 4-5 tablespoons of milk. Mix well. Put gelatin in a bowl with 3 tablespoons of cold milk. Heat 100 ml of milk in a saucepan. When it starts to boil, turn off the heat and add the dissolved gelatin. Stir until the gelatin dissolves and then pour the liquid over the cheese. Mix and set aside.

Beat the whipped cream. If you use natural cream, add 3 tablespoons of sugar.

Put the whipped cream in the cheese mixture and mix well. I used about 300 ml for the mixture and left 200 for decoration.

Wallpaper a form of cake with food foil. (You can also use a pan with a diameter of 21 cm). We pass the biscuits through the milk and place them next to each other. We put half of the cream, then slices of kiwi, then the other half of the cream. Break the biscuits in half and put them over the cream. I don't know how I did it but they fit me right. If you use a round shape put a layer of biscuits then cream then another layer of biscuits.

Cover with foil and leave to cool for 4-5 hours.

Remove the cake from the cold, take the foil and garnish with kiwi and whipped cream.

The husband asked for a supplement (and so that I don't lie to you too :)) and says that it is among his favorites. I think I know why, because it's with kiwi, cheese and it's not very sweet :)

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