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Egg cake and coconut

Egg cake and coconut

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Beat the egg whites well with a pinch of salt. Then add the sugar and continue to mix until it becomes a shiny foam, like meringue.

Add the vanilla essence and then the flour mixed with the baking powder and mix lightly.

Lightly incorporate coconut into the dough.

At the end add the chopped raisins and mix gently until the composition is homogeneous.

Pour the dough into the cake pan lined with baking paper.

Bake in a hot oven over medium heat until lightly browned on top and pass the toothpick test.

Remove from the oven and let cool in the pan.

After it has cooled, take it out of the pan and portion it.

Cake top with egg whites and coconut

The other day I made a cake with a lot of coconut. If you follow the blog, you already know what cake I'm talking about, "Raffaello" cake. Cake top with egg whites, mascarpone cream with white chocolate. Simple and delicate.

Well, this egg white cake top deserves special attention so I thought of writing the recipe separately so that you can use it for other cakes. That is, in combination with other creams.

Recipe of egg white cake top it is perfect especially in the days after the holidays, when many egg whites are usually collected, the yolks being consumed in different cakes or mayonnaise for some appetizers.

It is an easy to make cake top and very consistent, dense. It can be syruped, as we did for the "Raffaello" cake with a coconut milk syrup and you will intensify its coconut flavor.

Basically, there's not much to do with him. But it would be ideal to have an electric mixer, and better to be one with a bowl (I have a simple one, like this one here, which I am very happy with). Why? Because it will do the job while you can do something else.

You can also make a marbled cake, from egg whites, like the one in the video recipe below!
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For the countertop, I used pre-frozen egg whites. I kept gathering from a mayonnaise, from a cake and I managed to have 250 grams of egg whites in the freezer. And I decided to capitalize on them before I started fasting. For the holidays, I will definitely gather a few more and it will be good for me to make another cake to use this countertop.

Cookies with coconut, walnuts and raisins

It is one of my husband's favorites, but he asks me to beat the egg white to make it look like meringue. This recipe is born by modifying the almond recipe (click HERE), a recipe that only provides to mix the egg whites, without being beaten. You will do as you are comfortable
5 unbeaten egg whites
100 g coconut
100 g nuts
100 g raisins
250 g powdered sugar
3 tablespoons flour (add if it spreads / widens the composition excessively when you place them in the tray)
1/4 crushed vanilla stick (or vanilla sugar, missing)
juice of 1 small lemon

1. In a thick zipped bag or closed with a clip, crush the nuts with a rolling pin.
2. Spread baking paper in the stove tray. Allow the oven to heat over low heat (130 degrees / 2.5-3 degree in the gas oven) without the pan, of course.
3. In a large bowl, mix the dry ingredients, mix and add the egg whites one by one and then the lemon juice and vanilla. Mix well with a spatula, with circular motions.
4. Apply cookies of 2.5-3 cm (which are still growing), leave a large space between them, with the hole with a hole large enough to pass the raisins. You can also put it with a teaspoon, as it is easier for you.

How to bake cookies in a gas oven and how in an electric one?

5. In the classic gas stove, bake them for 30 minutes, on the upper stage of the stove on low heat (stage 3), in the modern electric ones, it is adjusted to 175 degrees (baking down, up and ventilation) for maximum 13-15 minutes, depending on their size. I recommend the constant in their application, in size, to bake evenly.
6. Take them out with paper on a grill, let them cool and they come off easily. If it adheres, I prefer to pass the thin blade of a knife under the base. You can moisten the table and put the paper on the wet table, but the cakes also seem to get a little wet.
7. They are the type of cookies that keep for a long time, without problems, in a tightly closed box.
Liv (e) it!
Similar sweets are:
& # 8211 Almond with walnuts and almonds - year 1938
& # 8211 Crispy Butter Cookies - Martha Stewart
& # 8211 Biscuits with lemon icing

Eggplant and walnut cake

Surely it has happened to you many times to prepare a mayonnaise or a dessert in which you have to use only the yolks and to be left with many egg whites that you do not know what to use. So I thought I'd give you a suggestion. Turn them into one egg white and walnut cake, a simple and easy to make recipe.

You can make it marbled, add a little cocoa or plain, in one color. It will be just as good. You can also flavor it using different flavors, almond or rum or use ground orange peel, already transformed into spice or grated on the spot, but also lemon. It depends on your tastes and imagination.

I'll give you the recipe for a cake without cocoa, so to speak, basic, but, as you can see in one of the pictures, some time ago I made a little cocoa in it. Next time I make more I will put more cocoa and I will even try to make one and also with cocoa. There are no big differences.

You just have to keep in mind to decrease the amount of flour to the amount of cocoa but not by 1/1 percent. Cocoa has no density like flour and, consequently, we will add a little less in the composition.

When you have too many egg whites in the freezer, please remember this cake. It is my own recipe and I am very happy with the result. An absolutely delicious cake came out, which I will take to visit Brandusa, my virtual friend with whom I have a passion for cooking.
I like that she does things with pleasure, between the lines you can guess her: soulful, friendly and cheerful. Therefore, we could not refuse her invitation to spend & # 8220Sunday with friends & # 8221.


4 egg whites
200 g sugar
150 g flour
1 teaspoon baking powder
1 teaspoon lemon juice
50 g white chocolate
50 g butter
50 ml milk
50 g coconut flakes

For topping:
30 g coconut flakes
50 g white chocolate

Rub the butter well with 120 g of sugar. Meanwhile, let the mixer beat the egg whites until they foam hard, with the rest of the sugar, as for a meringue, then add the butter cream over the hard egg white.

Incorporate flour, baking powder quenched with lemon, then melted chocolate baine-marie, milk and coconut.

Pour the cake-shaped dough lined with baking paper, then bake it in a preheated oven at 180 ° C for 45 minutes.

When the cake is baked, let it cool on a grill. Melt the white chocolate in a baine-marie, grease the cake with it, then sprinkle the coconut.

Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons

Fine Cake with Coconut

Countertop preparation:
Mix the egg whites with the salt powder with a mixer or whisk, when a hard foam has formed, add the sugar, vanilla sugar and continue to mix until it dissolves.

After the sugar has melted, gradually add the flour, but do not mix it with the mixer but with a silicone or wooden spatula. Caution: Stir from top to bottom. Now add the coconut, stirring from top to bottom.

The obtained composition is placed in a tray (I used a 38x26 cm tray) lined with baking paper and placed in the preheated oven. Leave it on the right heat until it passes the toothpick test, after which it is removed and left to cool.

Cream preparation:
Mix the yolks with the sugar and vanilla sugar, until the mixture is well incorporated and the sugar dissolves. Add flour, then milk. The obtained composition is boiled on a steam bath until it becomes the consistency of a pudding. Attention: Stir continuously in the cream as long as it is on the steam bath.

When it is ready, let it cool. Meanwhile, mix the butter well with the mixer until it becomes creamy. Add the cream obtained on steam over the butter, incorporate it well and then add the coconut.

The obtained cream is placed over the cooled sheet.

Icing preparation:
Break the chocolate into cubes and melt on the steam bath, stirring constantly. When it has melted, add the butter and mix well. If necessary, put it on the steam bath!

The icing is put over the cream, but it must be spread quickly and carefully with a knife, because it hardens very quickly.

Sprinkle coconut flakes on top.
Let it cool for about two hours and cut with a knife slightly moistened in warm water, because the glaze is harder and can be crushed.

Cake top with egg whites and coconut

I discovered the egg white cake with coconut and pineapple on the blog. With a little extra color or not, the cake is a delight and will. Article from the colors of infarction.

Add the sugar and mix until smooth. Preparation Eggplant cake with coconut: Whisk the egg whites with a pinch of salt. Cake with poppy seeds, cream cheese and lemon - simple, good, refreshing. A dessert suitable for family meals or parties. Sift the flour over the egg white foam, and add the ground poppy seeds and vanilla. Healthy Snacks, Healthy Recipes. In another bowl, mix the egg foam. Add flour mixed with baking powder, melted white chocolate (steamed), milk and coconut.

We turn the obtained composition into one. When you have too many egg whites in the freezer, please remember this cake. It is my own recipe and I am very happy with it.

Eggplant cake with coconut and pineapple

Stop the mixer and add a tablespoon of flour and coconut. That's why today I'm proposing a zebra cake made of egg whites with walnuts, which is also. Desserts, Recipes, Drinks, Cooking, Sweets. This Cake with nuts, raisins and meringue is a royal one. After chocolate desserts, on the second place in our preferences are those with walnuts.

From the category & ldquohai to get rid of egg whites in the freezer & rdquo, we did again. A delicious cake, easy to make and cool, without a drop of flour. Mix the egg whites with a pinch of salt, gradually adding sugar and vanilla sugar. Gradually incorporate the flour mixed with baking powder and coconut. Recipes for fluffy sweet cakes with chocolate, cake with coconut, cake with. Chec recipe with egg whites and apples, an absolutely wonderful autumn dessert.

Add the sugar and beat again until the foam hardens, then add the vanilla, nuts and flour. Miha has been making Bucataras for me for some time. It's fluffy, creamy, what's more, it's delicious to lick your fingers and.

Raspberry egg white check it is the summer delight that I propose to pamper you at any time of the day. Simple, easy and quick recipe, as in grandma's time, this cake will conquer you.

The cup I used to measure the ingredients was 250 ml. My mother and grandmother called this dessert egg white cake to cup.

Raspberry egg white check you can also prepare after the holidays, when you have a lot of egg whites left. The egg whites can be stored in the freezer for up to 6 months. Write on the bags how many egg whites you have put in them and it is easy to use them. Let them thaw overnight in the refrigerator, do not defrost them in the microwave.

The raspberry egg white cake is fluffy, delicious and very easy to make. I took advantage of the fruit in the garden, but raspberries are now found all year round in supermarkets. I added coconut for extra flavor. If you don't like it you can give it up.

On the blog you can also find other egg white cake recipes

You can find all the egg white dessert recipes if click here. You can find all the raspberry desserts if click here.

You will like the sweet and sour taste of the dessert I propose to you. You can replace raspberries with blueberries or small blackberries. I used a green lemon for flavor. Its peel is more fragrant and works perfectly, but if you do not use regular lemon, but the lemon juice will be smaller. Thus, instead of juice from 1/2 lemon, use only 2 teaspoons of lemon juice.

Now I let you see how to make raspberry egg white cake:


6 egg whites
1 cup sugar
1 sachet of vanilla sugar
1 cup flour + 2 tablespoons flour
1/2 cane coconut
2 tablespoons finely ground almond flakes
1 sachet of vanilla sugar
1 sachet of baking powder
1 teaspoon grated lime peel (lemon)
juice from 1/2 lime & # 8211 lime
1 pinch of salt
1 cup raspberries

Mix the egg whites with a pinch of salt and vanilla sugar. Gradually add the sugar and mix until it becomes a hard foam like meringue. Add the grated lime peel.

Incorporate the flour, then the coconut and the ground almonds, stirring gently from the bottom up. Add the baking powder quenched with lime juice. After homogenizing the composition, pour a little dough in the tray lined with baking paper. Over this we put raspberries given by 2 tablespoons of flour. Pour the dough again, add the raspberries and finish with the dough.

Bake the cake in the preheated oven at 180 ° C for 45 minutes, or until it passes the toothpick test. We let it cool on a grill and then we can slice it.