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Acacia flower jam

Acacia flower jam

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We collect the branches with acacia flowers. Pay close attention to bees!

We detach the popcorn from the bunches. Rinse well in some water.

We make a syrup from water and sugar. When it boils, add the acacia flowers, lemon juice and vanilla sugar.

Let it boil until it reaches the consistency of honey. To test we put a few drops on a plate. If the jam is spread on the entire surface of the plate, it must be boiled. If it gathers like crystals, the jam is ready.

Pour the hot jam into the clean jars, screw the lid on tightly and turn them upside down until they cool. This operation has the role of preventing the penetration of air.

Video: Μαρμελάδες χωρίς ζάχαρη, αλήθεια ή μύθος;