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Mini Snowman Pizzas

Mini Snowman Pizzas

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These easy peasy snowman pizzas are absolutely adorable, and snow delicious, too! Make and bake in twenty minutes or less. Great for holiday entertaining or just a fun night with the family.MORE+LESS-

Updated September 17, 2014


tube Pillsbury™ refrigerated pizza crust

1 1/2

cups mozzarella cheese, shredded

Hide Images

  • 1

    Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.

  • 2

    Open Pillsbury™ dough. Slice the tube of dough in half, then slice each half twice more--one a little more than half of the dough (this will press into the large piece at the bottom of each snowman), and one a little more than half of what remains.

  • 3

    Press the large piece of dough until flat, and about 4 inches in diameter. Press the second piece into a second flat, until about 3 inches in diameter. Press the smallest piece of dough into a third flat round, until about 2 inches in diameter. Press each round of dough together at the seams to create a snowman shape. Repeat to create a second snowman.

  • 4

    Top with alfredo sauce and shredded mozzarella.

  • 5

    Slice a baby carrot into three buttons and use the remaining carrot to cut a triangle nose. Place these on the snowmen, then add sliced olives for the eyes, and onion slices as the mouths.

  • 6

    Bake pizzas for 15-20 minutes, or until the cheese begins to bubble and the edges of the crust turn light golden brown.

  • 7

    Remove pizzas, allow to cool slightly before transferring to a serving platter. Garnish with rosemary sprig scarves. Enjoy!

No nutrition information available for this recipe

More About This Recipe

  • These easy pizzas come together in minutes – with all sorts of holiday cheer!

    It's a busy time of year. It seems like there's something to do every minute.

    So don't stress about what to make for your fam or friends that are coming over for some holidaying – make these easy little pizza snowmen and all will be merry and bright!

    Start things out simple with a tube of Pillsbury pizza dough.

    Don't unroll the pizza dough! Just slice it in half, then slice each half into a large piece, a medium piece, and a small piece.

    Press the large piece onto the bottom of a parchment-lined baking sheet to create the bottom of your snowman, place and press down the middle piece for the middle, and then press the final small piece on top for the top.

    You can make two snowman pizzas per Pillsbury tube.

    Once the snowman shapes are made, spread Alfredo sauce on top.

    Then decorate with cheese, olives, onions and carrots.

    Bake the snowmen in the oven until the cheese is melted and bubbly. Remove and cool slightly.

    Top with rosemary sprigs for the snowman arms. Serve and enjoy...isn't it fun to be the merry sort?!

    Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

Mini Snowman Pizzas - Recipes

Want to hear a joke about pizza? Never mind, it’s too cheesy.

You DO want to hear about these cute as can be pizza snowmen.

Just cut out some circles of dough. Add sauce and cheese. Bake then decorate the coolest snowmen around.

Kids love making their own veggie packed snow dudes. Bonus.

Snowman Mini Pizzas

Pizza dough
Pizza Sauce
Mozzarella cheese
Decorations such as black olives for eyes, shredded carrot nose, Frisée scarf, sliced red pepper buttosn, broccoli slaw hat

1. Cut dough into 4 inch and 2 inch circles. Use leftover dough scraps to make a little hat (which I did not do in these photos, but will next time). One pound of pizza dough was enough for me to make 7 snowmen.

3. Assemble dough snowmen. Top with pizza sauce and mozzarella.

4. Bake for about 7 minutes, until bubbly and crust is golden.

5. Decorate snowmen with vegetables.

Super fun was had by my kids as they decorated their pizzas.

Dance around to Ten Walls while you are making your snowmen. You will totally chill out.

Check out Ten Walls on Facebook, where you can learn of upcoming European tour dates. You can link to buy their music here.

Mix Seasoning Mix and tomatoes in medium saucepan on high heat. Bring to boil. Reduce heat to low cover and simmer 20 minutes, stirring occasionally.

For muffin halves, broil until lightly browned. Top each muffin half with sauce, cheese and toppings, as desired. Broil until cheese is melted.

For pizza crusts or naan bread, top with sauce, cheese and toppings, as desired. Bake pizza crusts in preheated 450°F oven 8 to 10 minutes. Bake naan bread in preheated 400°F oven 10 to 12 minutes.

8 Dishes We Couldn't Resist Turning Into Snowmen

And these inventive recipes aren't just adorable — they're just as delicious as they are cheeky.

Related To:

Photo By: Matt Armendariz ©Copyright 2015

Photo By: Matt Armendariz ©Copyright 2015

Photo By: Matt Armendariz ©Copyright 2015

Photo By: Matt Armendariz ©Copyright 2015

Photo By: Matt Armendariz ©Copyright 2015

Photo By: Matt Armendariz ©Copyright 2015

Photo By: Matt Armendariz ©Copyright 2015

Photo By: Matt Armendariz ©Copyright 2015

Photo By: Matt Armendariz ©Copyright 2015

Cheer Up a Gray Winter Day

Not every winter day looks like a wonderland. For every perfect, powdery snow day, we'll have many more gray, rainy or slushy ones. But with these recipes, you can turn every day into a day meant for building snowmen &mdash just in the kitchen, instead of outside.

Photography by Matt Armendariz

Snowman Hand Pies

These smiley treats have tons of homemade flavor, but store-bought pastry crust means they are super-easy to make. Marmalade filling and lemon juice cut the icing's sweetness, and a touch of chocolate brings it all together.

Snowman Eggnog

Give this comforting drink some extra personality with whipped cream, a few chocolate chips and a dried apricot. We challenge anyone not to grin at these rotund characters &mdash the chubbier the glass, the cuter the snowman.

Snowman Pancakes with Bacon Scarves

With just a few extra ingredients (bacon, whipped cream, strawberries and chocolate chips) your regular snow-day pancakes morph into an even more cheerful, on-theme breakfast.

Meringue Snowmen

Pillowy Swiss meringue is perfect for making an army of teeny snowmen. It's very stable, the texture is smooth, and the snowmen bake up crisp, light and pale white. They're tasty alone, but also make cute cupcake toppers.

Snowman Pizzas

The olive-slice eyes and mouths and the bell pepper noses give personal pizzas happy faces while the creamy ricotta and fresh garlic pack in the flavor. Serve these to your family for a fun weeknight dinner or to your guests as a party dish they'll devour.

Snowman Cheese Ball

A classic cheese ball is transformed into a festive holiday hors d'oeuvre with a few simple additions, like a carrot nose and black-olive eyes. Serve with crackers for a silly (and, of course, delicious) party snack.

Snowman Mochas

Turn your weekend morning into a mini celebration by dunking a snowman dipper into a warm mug of chocolate-flavored coffee (or hot chocolate for the kids).

Snowman Cupcakes

Boxed cake mix becomes an extra-special wintry dessert with the help of some marshmallows, chocolate and peppermint candy.

Mini toast pizza appetizer

Mini toast pizzas are one of my all time favorite appetizers and party snack foods. My mom made them for a gathering she was hosting once when I was little and they’ve been around ever since! This year I’ll be making them for my Game Day party!

To make Mini Toast Party Pizzas you’ll need:

  • Ground beef, cooked and strained
  • Ground sausage, cooked and strained
  • Original pizza sauce
  • Cheddar, Sharp and Mozzarella and Provolone blended
  • Minigrill Mini Toasts from World Market (or mini Pumpernickel from your grocer bakery)

And the simple how to steps for Mini Toast Party Pizza:

  • Blend your cooked meats and pizza sauce in a pan and bring to a simmer
  • Add a small amount of your cheese mixture allowing it to melt
  • Top mini toasts with mixture
  • Drizzle remaining cheese on top

As always, I hope you’re inspired to craft, bake, create and celebrate!

About Kim

Kim Byers, creative director & owner of The Celebration Shoppe. Party supplies designer. Food and craft stylist. Her work has been featured in Parents, Better Homes and Gardens, All You, Pregnancy, iVillage, Huffington Post and many others. Kim is also a contributing writer for JoAnn Fabric and Craft Stores, and designer for Cricut and Darice Crafts.

Pizza Twice Snowman Pizza

Searching for Pizza Twice Snowman Pizza information? You are in the right place. At you can find everything you want to know about Pizza Twice Snowman Pizza. And of cause you can order a tasty pizza! So find info and order pizza online!

Mini Snowman Pizzas Recipe - Snappy Gourmet
    Dec 18, 2016 · Sprinkle cheese on top. Cut carrots into thin strips to resemble snowman noses and place one on each pizza. Place 2 sliced olives on each pizza for eyes, then cut a sliced olive into 4 pieces for the mouth for each snowman. Bake pizzas …5/5(5)

Mini Snowman Pizzas Recipe -
    You can make two snowman pizzas per Pillsbury tube. Once the snowman shapes are made, spread Alfredo sauce on top. Then decorate with cheese, olives, onions and carrots. Bake the snowmen …Total Time: 20 mins

Personal Snowman Pizzas Easy and Fun Mini Pizzas Recipe
    Jan 08, 2018 · Preheat oven to 425°F. Line a large sheet pan with parchment paper and set aside. In a large bowl combine one cup of the flour, packet of yeast, sugar, salt, water, and oil. Stir to combine using a wooden spoon. Alternately you can do this step in the …Total Time: 35 mins

Easy snowman pizza recipe - ChefMom
    Preheat your oven to 375 degrees F. Lightly grease a pizza pan with nonstick cooking spray. In a large bowl, mix together the sugar, yeast and water. Let sit for about 10 minutes, or until foamy. Add in the flour, oil and salt and mix until a soft dough forms.

4 Ways to Make a Snowman Pizza - wikiHow
    Jan 25, 2013 · Step 1, Cover a long baking sheet in parchment paper. This is not essential, but will help prevent sticking. You can skip if you trust the baking sheet will let you lift the pizza without it sticking.Step 2, Knead the pizza dough as required by your recipe or package instructions.Step 3, Divide the pizza dough into three different balls. Form a large, medium, and small ball of dough.100%(2)

Holiday Snowman Pizza - Creative Juice
    Dec 18, 2013 · i am so excited about this post! this idea of a pizza snowman has been in my brain for some time now! i seem to be in the mood for creating savory Christmas dishes right now – did you see my holiday Christmas tree lasagna? i am usually baking up a storm of holiday sweets this time of year but today i decided to stick with the savory theme and make a holiday snowman pizza! its a fun holiday .

Snowman Pizza - YouTube
    Dec 28, 2015 ·ಋ. Cut a few strands of chives to around 4cm. Place them on the pizza to make the snowman’s mouth. 12. Put pizza in the oven for 15 minutes, or until golden brown. Shop online at: www.morrisons.comAuthor: Morrisons

Menu - Pizza Twice
    Find Pizza, Wings and More at Pizza TwiceLocation: Unit 2, 8850 Main Street Bristol, NB, E7L 2A1 Canada

Mini Snowman Pizzas

  • Preparation Time 25 mins
  • Cooking Time 25 mins
  • Serves 4
  • Difficulty Easy



1. Preheat the oven to 220°C and preheat a pizza stone or inverted baking tray.

2. In a medium bowl combine the ricotta, Parmesan, chopped rosemary, red chilli flakes and garlic season with 1/2 teaspoon of salt and set aside.

3. Divide the pizza dough into 4 equal rounds (each round should be 4 ounces and about 3-inches in diameter). Divide each round into 2 circles, one 2-inches wide (for the body) and the other 1-inch wide (for the head). On a lightly floured surface, use a rolling pin to roll each ball of dough out to 1/4-inch thick. (If a ball of dough becomes too stiff while rolling, cover it with cling film and allow it to rest while working on the other balls of dough. After 4 or 5 minutes it will become more flexible, stretchier and easier to roll.)

4. Line two baking sheets with greaseproof paper. Place two large circles of dough on each piece of greaseproof, and overlap each large circle with a smaller circle of dough to form heads. Brush the dough with the olive oil and pierce the dough with a fork to prevent bubbles from forming, then bake until the crust begins to brown and is almost completely cooked through, 10 to 12 minutes.

5. Remove the pizzas from the oven and spread the ricotta mixture on top of the snowmen leaving a 1/4-inch border, then top with the torn mozzarella. Cut the orange pepper into four elongated triangles (about 2-inches long) to form noses place each on a snowman face. Use 2 olive slices on each face for eyes, 5 olive slices for a smile and 3 olive slices for buttons.

6. Slide a pizza onto the hot stone or baking tray and continue baking until the cheese has just melted, about 3 minutes more. Transfer to a cutting board place a sprig of rosemary by each snowman's right hand to form a broom. Repeat with the remaining snowmen. Serve while hot.

Snowman Pizza Night Fun

Do you want to build a snowman? I do!

I love snowman pizza, family pizza making yum. I started making these pizzas when my youngest was two. Her birthday is in the winter and we had a snowman birthday party and made snowman pizza. I often think, why I didn’t start making this sooner? I actually have no idea! Snowman pizza is snow much fun sorry…had to squeeze that in.

While this is perfect for birthday food fun, it’s also fabulous for any pizza dinner making activity. I have found this to be a great way to add spinach into our mix. Baby leaf spinach has very little taste, but it’s packed with all kinds of great nutrients. Once it’s baked into the pizza, no one can even, taste that it’s there.

It’s funny how many young children have this natural aversion to green veggies I’m not sure when it develops. It’s recipes like these that have helped my children to realize, although they may not like it alone, a recipe is a great tool to help us eat these healthy foods.

Here is the recipe to roll, make and bake…

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For these tiramisu-inspired mini éclairs, we use a classic choux pastry, but instead of the traditional pastry cream filling, we use mascarpone cheese and sweet Marsala wine whipped together with cream. The pastries are topped with an espresso glaze, and after a final dusting of cocoa powder, these bite-sized treats have all the flavors of Italian tiramisu in a classic French pastry bite.

Special equipment: You’ll need 2 large (12- to 18-inch) pastry bags fitted with 1/2-inch round piping tips. Alternatively, you can use large plastic resealable bags.

Game plan: You can freeze the uncooked pastry puffs for up to 2 months. Just pipe the dough onto a parchment-lined baking sheet, freeze until solid, and transfer to a resealable bag. The frozen puffs should be baked straight from the freezer, but they may need a few extra minutes of baking time.

Tips for Christmas and Eggs

Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. The eggs should also remain in their original packaging to avoid the absorption of strong odors.

It is wise to follow the “best by” date to determine overall freshness, but eggs can be tested by simply dropping them into a bowl of water. Older eggs will float while fresh eggs will sink. This is due to the size of their air cells, which gradually increase over time.

Cooked eggs have a refrigerator shelf life of no more than four days, while hard-boiled eggs, peeled or unpeeled, are safe to consume up to one week after they’re prepared.

The beauty of an egg is its versatility. Eggs can be cooked in a variety of ways. Here are some tips in accomplishing the four most common preparations.

Scrambled: Whip your eggs in a bowl. The consistency of your scrambled eggs is a personal preference, though it seems like the majority of breakfast connoisseurs enjoy a more runny and fluffy option. In this case, add about ¼ cup of milk for every four eggs. This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Grease a skillet with butter over medium heat and pour in the egg mixture. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Do not stir constantly. Once the egg is cooked to your liking, remove from heat and serve.

Hard-boiled: Fill a pot that covers your eggs by about two inches. Remove the eggs and bring the water to a boil. Once the water begins to boil, carefully drop in the eggs and leave them for 10-12 minutes. For easy peeling, give the eggs an immediate ice bath after the cooking time is completed. For soft-boiled eggs, follow the same process, but cut the cooking time in half.

Poached: Add a dash of vinegar to a pan filled with steadily simmering water. Crack eggs individually into a dish or small cup. With a spatula, create a gentle whirlpool in the pan. Slowly add the egg, whites first, into the water and allow to cook for three minutes. Remove the egg with a slotted spoon and immediately transfer to kitchen paper to drain the water.

Sunny Side Up/Over Easy/Medium/Hard: For each of these preparations, you are cracking an egg directly into a greased frying pan. For sunny side up, no flipping is involved. Simply allow the edges to fry until they’re golden brown. To achieve an over easy egg, flip a sunny side up egg and cook until a thin film appears over the yolk. The yolk should still be runny upon serving. An over medium egg is flipped, fried, and cooked longer until the yolk is still slightly runny. An over hard is cooked until the yolk is hard.

Eggs can easily be frozen, but instructions vary based on the egg’s physical state. As a general rule, uncooked eggs in their shells should not be frozen. They must be cracked first and have their contents frozen.

Uncooked whole eggs: The eggs must be removed from their shells, blended, and poured into containers that can seal tightly.

Uncooked egg whites: The same process as whole eggs, but you can freeze whites in ice cube trays before transferring them to an airtight container. This speeds up the thawing process and can help with measuring.

Uncooked yolks: Egg yolks alone can turn extremely gelatinous if frozen. For use in savory dishes, add ⅛ teaspoon of salt per four egg yolks. Substitute the salt for sugar for use in sweet dishes and/or desserts.

Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed with the yolk.

Hard-boiled eggs: As mentioned above, it is best to not freeze hard-boiled eggs because cooked whites become watery and rubbery when frozen.


  1. 1 Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with parchment paper set aside.
  2. 2 Heat the butter, milk, measured water, sugar, and salt in a medium heavy-bottomed saucepan over medium-high heat until the butter has melted and the liquid has come to a boil. Reduce the heat to low, add the flour all at once, and stir vigorously with a wooden spoon until well incorporated. Cook, stirring constantly, until the dough looks shiny and feels smooth to the touch, and a thin film has formed on the bottom of the pan, about 5 minutes. (The dough will easily form 1 large ball.)
  3. 3 Transfer the dough to the bowl of a stand mixer fitted with a paddle attachment and let it cool for 5 minutes. Meanwhile, fill a small bowl with water and set it aside.
  4. 4 With the mixer on medium-low speed, add 1 of the eggs and beat until completely incorporated, at least 1 minute. Add the second egg and beat until completely incorporated, at least 1 minute. Stop the mixer and scrape down the beater and the sides of the bowl with a rubber spatula. Return the mixer to medium-low speed, add the remaining egg, and beat until the mixture is smooth, sticky, and glossy, at least 1 minute more.
  5. 5 Transfer the dough to a large piping bag fitted with a 1/2-inch round tip. (Alternatively, place the dough in a large resealable plastic bag and cut off about 1/2 inch from one bottom corner.) Pipe 20 (2-1/2-by-1-inch) fingers onto the prepared baking sheet, making sure they’re about 1 inch apart. Gently pat down any wispy tips with a finger dipped in the reserved bowl of water.
  6. 6 Place the baking sheet in the oven, reduce the temperature to 350°F, and bake until the puffs are golden brown, airy, and completely dry inside, about 30 to 35 minutes (do not open the oven door until at least 30 minutes has passed). Transfer the baking sheet to a wire rack and let the puffs cool completely, at least 20 minutes.

For the filling:

  1. 1 When ready to serve, place all of the filling ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whisk on low speed until the powdered sugar is just incorporated. Increase the speed to high and whisk until medium peaks form, about 30 seconds more.
  2. 2 Transfer the mixture to a large piping bag fitted with a 1/2-inch round tip. (Alternatively, place the filling in a large resealable plastic bag and cut off about 1/2 inch from one bottom corner.) Place in the refrigerator while you make the glaze.

For the glaze:

  1. 1 Whisk the cream, Marsala, and espresso powder together in a medium bowl until smooth. Add the powdered sugar and whisk until smooth set aside. (If the mixture is too thick to easily run off a spoon, whisk in more cream 1/2 teaspoon at a time.)

To assemble:

  1. 1 Using a paring knife, cut a slit in the long side of each éclair, being careful not to cut all the way through the pastry. Gently open up the éclairs. Remove the filling from the refrigerator and pipe it into the bottom half of each éclair. Close the éclairs. Carefully pick them up with your fingers, dip the tops in the glaze, then return them to the baking sheet glaze-side up.
  2. 2 Place the cocoa powder in a fine-mesh strainer and sift it generously over the tops of the éclairs. Let sit until the glaze sets, about 30 minutes.

22 Homemade Pizzas That Will Make You Want to Skip Delivery

From classic Margherita to Greek-style, these recipes have pizza night covered!

Ciabatta is the new pizza dough, didn't you know?

Bake homemade pizza in a cast-iron skillet for irresistibly crispy crust.

These crispy flatbreads achieve the perfect combo of salty, tangy and sweet in every bite.

A quick and easy pie recipe with a bacony twist.

Mushroom fans will love this oven-roasted mix of morel, hen-of-the-woods, chanterelle, and button mushrooms spread on a classic Thin Crust and topped off with Taleggio cheese melted to creamy perfection. Our Whole Wheat or Thick Crust doughs can also be substituted as alternatives.

You won't miss the carby crust.

This easy recipe will make a snow day even more fun for the kids.

Make the crust from scratch with our Homemade Pizza Dough. For the salad, toss arugula and halved grape tomatoes with olive oil and red wine vinegar season with salt and pepper. Wait until just before serving to add the salad, and garnish with grated provolone, grated parmesan, and dollops of Homemade Ricotta.

With a quarter to please everyone, this rectangular pie features roasted celery, Italian sausage, parsley, and Parma ham&mdasheach in its own zone! And the options aren't limited to toppings our Thin Crust, Whole Wheat, and Thick Crust doughs all work equally well here.

Skip delivery and get the whole family cooking together with this simple classic.

This ultimate vegetarian pie shines a spotlight on cauliflower, contrasting its soft, nutty flavor with the crispness of breadcrumbs and our Thin Crust.

Build both pies from scratch with our Homemade Pizza Dough as a base.

Clam and Pesto: Thaw and chop frozen clams. Toss with lemon juice and zest, plus olive oil and chopped parsley and oregano. Also top with Fresh Herb Pesto and grated pecorino romano.

Bacon and Leek: Cook bacon until crisp. Using bacon fat, sauté thinly sliced leeks until softened. Add lemon juice to leeks and season with salt and pepper. Also top with Roasted Tomato Sauce and grated fontina cheese.

"Sweet potatoes add welcome texture to pizza&mdashand they're delicious with tomato sauce," say Cristeta Comerford and Sam Kass, executive chef and assistant chef of the White House.

A sprinkle of chopped fresh chile peppers adds subtle heat to the combination of Swiss chard, leeks, chicken, and feta in this homage to the Mediterranean kitchen.

Helpful Hint: Invest in a ceramic pizza stone for extra-crispy, restaurant-style crust. ($13.89 for a 13-inch stone

Start with our Homemade Pizza Dough. For the topping, toss grape tomatoes with olive oil and kosher salt. Transfer to a parchment-lined baking sheet and roast in a preheated 400°F oven until tomatoes begin to caramelize and split, about 30 minutes. Garnish with hand-torn mozzarella and fresh basil.

Salad atop pizza? In fact, a mix of lightly dressed fresh greens piled high on a Whole Wheat Crust makes for a complete&mdashand balanced&mdashmeal.

Snowman Cake

  • cake mix for 3 layers
  • 1/2 cup white frosting
  • marshmallows mini
  • licorice red
  • chocolate kisses or hugs
  • chocolate chips mini
  • gummy worms
  • coconut
  • food coloring blue

Bake and cool 3 layers of cake.

Arrange layers side-by-side on plate to make snowman shape. Frost.

Arrange marshmallows to cover the surface of each layer. Use mini chocolate chips for eyes, nose and mouth.

Cut red licorice for a scarf, use gummy worms for arms.

Sprinkle coconut for “snow”.

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Watch the video: Guided Painting: Mini Snowman