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Aperol Sorbetto Float

Aperol Sorbetto Float


  • 1 1/2 Ounce Aperol
  • Lemon-Lime soda
  • 1 scoop strawberry sorbet


Fill a highball glass with ice. Pour the Aperol into the glass. Top with soda, leaving about 1 ½ inches of space from the top of the glass. Add 1 scoop of strawberry sorbet, then pour more soda over the top to activate the float.

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