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Pork chop stew with green and red onions

Pork chop stew with green and red onions

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We wash the chop, dab it with a kitchen napkin and cut it into suitable pieces. Heat the oil in a saucepan, put the meat and brown it a little on both sides, while we prepare our vegetables.

We clean the onion and finely chop it.

We clean the green onion, wash it and cut it into slices.

We clean the carrot and cut it into pieces.

Add the cooked vegetables over the browned meat, simmer for 2-3 minutes and cover with water.

Let it boil over a suitable heat covered with a lid.

When it has boiled for more than half, season with salt, pepper and paprika. We chop the tomatoes with a knife and let them go over the stew.

Let it boil well, reduce it as much as we want, and at the end we put the donut paste, the lightly cleaned, crushed and we give only two or three more boils.

Chop a little green dill, sprinkle with stew, turn and leave covered for 5 minutes. I served it with a mashed potato.

Pea Food With Pork

Rges MENU OF THE DAY 21042021 Chicken soup with dumplings 60340g 600 lei Pork soup 60340g 600 lei Bean soup 400g 550 lei Bean soup with ribs 60340g 600 lei Baked chicken leg with rice pilaf 120150g 900 lei Pork steak on the tray with mashed potatoes 120150g 900 lei Spicy chicken with. I don't understand why, but most children love green peas - I use them for the moment and put some more meat there to complete our and Sofia's diet.

Pea Food With Potatoes Simple Recipe For Fasting Flavored Dishes

How to make Pea food with pork.

Pea dish with pork. Fresh tomatoes are washed, scalded, peeled and sliced. Recipe Pea dish with pork from the Cookbook Food. Pea food with pork 1100 lei.

Veal stew with celery. I think the recipe for frozen peas with pork is made in many kitchens. I just wanted to give you an idea today in case you are wondering what else to cook good and tasty for the meal. I don't know how it was with you, but in our house my mother used to make peas with chickens about once a week.

For pork peas, the pork breast is washed, portioned into 5 pieces and salted. Pork tongue mushroom salad. Apr 09 2020 We invite you to watch below the video recipe peas with pork.

Spicy eggplant with pork. Eggplant zacusca 900 lei. The green peas are cleaned, washed and boiled in water with the preserved salt, drained of liquid and passed under a stream of cold water.

Cut the meat into cubes of the right size. C-tin Dobrogeanu Gherea Nr. Chicken with mushrooms and sour cream.

This recipe is part of a series of 3 Easter recipes in collaboration with Shopping City Sibiu. House sausage. I was challenged by my friends from Shopping City Sibiu to cook for you 3 special recipes for the Easter meal inspired by the beautiful area of ​​Sibiu.

Baked pork chop with honey. Sarmale in beef leaves. Meat terrine with chicken liver.

Fresh peas with pork tenderloin. But still, small details matter that will transform it from an ordinary food into a delicious one and, by the way, very appreciated by children. Nov 03 2012 pork with hazelnuts.

8 lower chicken legs800 g Bonduelle Vapeur peas2 finely chopped onions3-4 tablespoons oil250 g mashed tomatoes2 carrots1 link dill1 tablespoon paprika1 sheet of. Peel an onion, wash it and cut it into small pieces. Spinach with pork tenderloin.

I think it is one of the most popular and simplest recipes. Sarmale in stevia leaves. Chicken pea dish - video recipe The chicken pea food recipe is one that reminds me of my childhood.

Video food recipes explained step by step Food recipes culinary recipes video recipes simple recipes video recipes recipes pasta recipes. Brine in sauerkraut. Frozen peas 800 g Pork 500 g Onions 2 pcs Carrots 1 pcs Tomato paste 3 tbsp Sweet paprika 2-3 teaspoons Salt and pepper Lard or oil 1 tbsp Step 1.

Baked potatoes with cheese and greens. Pork chop with mustard sauce. Quantity Baked potatoes with cheese and greens.

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(Casserole included)

French fries 250g 5 lei

Natural potatoes 250g 5 lei

Peasant potatoes 250g 5 lei

Potatoes with rosemary 250g 5 lei

Golden potatoes 250g 5 lei

Mashed potatoes 250g 5 lei

Rice with vegetables 250g 6 lei

Bean stew 250g 5 lei

Sauteed vegetables 250g 6 lei

Pork chop stew with green onions and tomatoes - Recipes

Marinated pork meatballs

Meatballs prepared from pork are combined with a tomato and kapia pepper sauce that turns them into the perfect mix of tastes. Add them to a creamy mashed potato for a decent meal.

Ingredient: pork pulp, garlic, potatoes, eggs, flour, tomato juice, kapia pepper, onion, butter, dill, salt, spices.
Allergens: eggs, flour (gluten), celery, butter.

Weight: (choose below)


A classic Italian dish, to everyone's liking, cooked in the oven following the step-by-step recipe from layers of fresh minced meat, with tomato sauce and creamy Bechamel sauce.

Ingredient: beef, pork, pasta, parmesan, mozzarella, butter, milk, fresh basil, nutmeg, tomato juice, onion, flour, carrot, celery, garlic, salt, spices.
Allergens: celery, milk (lactose), eggs, flour (gluten). May contain traces of mustard and soy.
Weight: (choose below)

Tochitura moldoveneasca

Ingredient: pork chop, chicken breast, butchers, garlic, wine, onion, butter, carrot, tomato paste, oil, spices.
Allergens: wine (sulfites), butter (lactose), soy.
Weight: (choose below)

Pork sausages

A traditional recipe prepared at home, with cabbage leaves, pork and beef mixed with rice and hardened vegetables in the perfect mix of spices.

Ingredient: pork, beef, bacon, onion, rice, tomato paste, sauerkraut, salt, spices.
Quantity: (choose below)

Brasov steak

Baked dish according to an old traditional recipe, made from tender pork tenderloin with browned potatoes and onion strips that perfectly balance the flavors on the plate.

Ingredient: pork tenderloin, potatoes, onions, garlic, butter, sweet chilli, green parsley, spices.
Allergens: butter (lactose).
Weight: (choose below)

Potato stew with butcher sausages

For gourmets who want a full and tasty meal: the potatoes and butchers brought together will be to the liking of everyone in the family.

Ingredient: potatoes, butchers, onions, garlic, tomato paste, thyme, bay leaves, spices.
Allergens: soy sauce, gluten.
Weight: (choose below)

Sarmalute in beef leaves

A popular alternative to sauerkraut in cabbage leaves, with the same tasty composition of pork and beef that makes them undeniable at meals with loved ones.

Ingredient: pork pulp, beef pulp, rice, tomato paste, onion, vine leaf, thyme, spices.
Weight: (choose below)

Baked pork steak

Baked, fresh pork leg, marinated and simmered until tender and juicy.

Ingredient: pork pulp, garlic, hot peppers, paprika, thyme, mustard, cumin, salt, spices.
Allergens: mustard, sulfites (wine)
Weight: (choose below)

Escalope on a puree bed

Pork chop cooked to order in tomato sauce and fresh champignon mushrooms, on a bed of creamy puree, seasoned with milk and plenty of butter.

Ingredient: pork chop, champignon mushrooms, butter, tomato juice, garlic, flour, mashed potatoes (potatoes, milk, butter), salt, spices.
Allergens: milk (lactose), flour (gluten).
Weight: (choose below)

Cabbage in Cluj

A traditional dish, specific to the Transylvania area, cooked with a mixture of pork and beef, fresh white cabbage and au gratin with cream and cheese.

Ingredient: beef pulp, pork pulp, white cabbage, onions, rice, sour cream, cheese, tomato paste, eggs, bay leaves, salt, spices.
Allergens: eggs, milk.
Weight: (choose below)

Macaroni with cheese and ham

Ingredient: macaroni, cottage cheese, cheese, eggs, prague ham, spices.
Alegeni: flour, eggs, milk, soy.
Weight: (choose below)

Baked bolognese pasta

Famous in Italian cuisine, the Bolognese sauce prepared with baked pasta gives birth to a dish loved by the whole family.

Ingredient: pasta, beef, pork, onion, garlic, carrot, celery, tomato paste, mozzarella, parmesan, chili, olive oil, spices.
Allergens: gluten, lactose, celery.
Weight: (choose below)

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Grilled pork chop with spices

- a few slices of pork chop
- for spice paste:
- 3 tablespoons olive oil
- paprika, pepper paste
- delicate or salty
- a tablespoon of ground ginger
- 2 tablespoons mustard
- ground and dried thyme (or fresh)
- ground basil
- chopped green parsley
- 2 cloves of garlic
- brussels sprouts, cauliflower and boiled broccoli

The meat is washed and beaten like a schnitzel,

in a deeper pot put 3 tablespoons of olive oil, a tablespoon of pepper or paprika paste, 2 tablespoons of mustard, a teaspoon of delicacy or salt, a tablespoon of ground thyme, a tablespoon of ground basil,

half a bunch of parsley and two cloves of crushed garlic (maybe without garlic). Everything mixes well.

With the obtained paste we grease each piece of meat,

heat in a pan butter or oil and fry the meat on both sides.

Serve with the garnish you prefer. I boiled some brussels sprouts, cauliflower and broccoli and when it was ready I put a tablespoon of butter.


Ingredient Pork chop in sour cream sauce. While the end of the pan was finely chopped the garlic and mixed it with the tomato sauce.

Pork In Baked Tomato Sauce

For the whole family, a pork steak will always be welcome, especially if it is accompanied by a rich and delicious sauce.

Pork chop with tomato sauce. Sep 18 2020 Pork chop in tomato sauce with olives is one of the simplest and most delicious steak recipes. My child is a big fan of sauces and as I had a few slices of pork chop, I said that the best option is to prepare it with tomato sauce. Pork chop in tomato sauce flavored with thyme and garlic is a very simple and tasty dish especially fragrant and tender.

Very good and tasty. For starters, I cut the remaining pieces of meat into suitable cubes. Definitely the diced tomatoes from Sun Food made it even tastier.

I don't know how he made the kind of magic fairy dust he used, but some stews came out of his dreams. Tender and juicy steak in tomato sauce with golden potatoes in the oven a goodness. For this steak I used 600 g of neck and 400 g of boneless cutlet because not all members of my family tolerate fatty meat. Let's move on to the recipe for baked pork steak with sauce.

I really like this stew because it reminds me of my maternal grandmother, the family specialist in stews. 54 votes 7 14 Others Easy 10 min 40 min. Next I made mashed potatoes in which I added cream.

12 teaspoons ground cumin. 500g pork chop. Strawberry cutlet in tomato sauce with onion and garlic I made today with mashed potatoes with cream.

Written by Corina March 30 2020. My daughter is crazy like this. The meat is tender and the sauce is velvety and delicious.

100ml liquid cream with 30 fat I used 100ml red wine. Here is the list of ingredients and how to prepare the chop. Aug 14 2017 Baked pork steak with tomato and garlic sauce is easy and quick to prepare is a fragrant and delicious tender pork steak that can be served.

The sauce is a gogonele ketchup sauce with pepper paste that I made this summer. In a deep frying pan I heated the oil and put the pieces of meat. 2 tablespoons sunflower oil.

Pork steak with sauce is a good source of protein, vitamins and minerals needed by a healthy body. 4 cloves of garlic. Pork chop with red currant sauce Posted by Postolache Violeta on May 25 2013 in baked pork chop festive steaks recipes with pork recipes for Christmas and New Year red currant sauce Comments.

The pork chop with sour cream sauce in the oven does not sound spectacular but the taste, flavors and flavor are absolutely wonderful. It's not really common. I browned it a little more so that it would take on color again.

Dec 03 2011 Here is the list of ingredients and how to prepare the pork steak with tomato and garlic sauce. Sep 21 2016 RECIPE PREPARATION Pork chop in tomato sauce with garlic. 750 gr pork chop and neck 250 ml tomato juice 3 tablespoons white wine 1 clove garlic 4-5 tablespoons olive oil salt pepper 1 teaspoon grated paprika 1.

5-6 slices of boneless pork chop 2 capsicums 2 onions 2 cloves garlic 1 bunch parsley 200 g tomato paste 200 ml dry white wine oil salt pepper. Pork steak with sauce is a very simple but tasty recipe. Jul 22 2017 This pork chop with mushroom sauce is served immediately hot sprinkled with a little chopped green parsley.

Super recipe Pork chop with sauce and baked potatoes Easy to prepare and tasty. The images are for presentation purposes and do not constitute a contractual obligation. Pork chops in Dijon mustard sauce It's almost useless to tell this pig in any way The tenderness of the meat and the Dijon mustard give you the right picture.

Here you can find a recipe for pork chops in tomato sauce and here one for chops with blue cheese sauce. Pork chop with sauce. It is suitable for family meals but also for holidays.

Oct 07 2017 Baked pork steak with tomato and garlic sauce is the perfect steak for weekends, special occasions or holidays. The steak is fresh and juicy. Pork stew with peas in tomato sauce.

Preparation Pork chop in sour cream sauce. Pork stew with peas in tomato sauce is perhaps the simplest and most unpretentious recipe of recent times.

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Tomatoes, onions, bell peppers, cucumbers, tzatzichi.

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Ingredients: pork, onions, bell peppers, bay leaves, parsley leaves, tomatoes, oil, salt, pepper and water.

Method of preparation:
In a frying pan with oil, fry a little onion and finely chopped pepper, then add the sliced ​​pieces of meat (a little thicker than the schnitzel), add the tomatoes, bay leaves, parsley leaves, salt and pepper. to taste.

Add a little water (so as not to pass over the meat) and let it simmer. From time to time add a little more water, doing so until the meat is cooked.
Serve with natural potatoes and cucumber salad

Good appetite!

In my kitchen

After the potatoes are cooked, add the tomatoes and garlic, then the other spices. Leave for about 15 minutes.

Before turning off the heat, add the chopped green parsley. Good appetite!

Useful: We can use other vegetables: pumpkin, green beans, eggplant, cauliflower. We can also make stew with chicken or turkey.

Pork stew with beer and vegetables

1 kg of pork fillets (go and shoulder, leg, chop or muscle), 300 ml of beer, 3 onions, cleaned and washed, 2 colored bell peppers, cleaned and washed, 2 peeled tomatoes, 4 pickled cucumbers, 5 tablespoons with sour cream, 2 cubes of butter, a bay leaf, paprika (hot or sweet), salt, freshly ground pepper

Difficulty: low | Time: 1h 15 min