Category: Unusual recipes

Prep 10minTotal10minServings4You’ve never had cole slaw like this! While sugar snap peas are often served cooked, they are sweet, crunchy and refreshing when served raw, as they are in this fast, delicious slaw.MORE+LESS-Ingredients1/3cup Annie’s™ Organic Asian sesame dressing8oz sugar snap peas, thinly sliced crosswise2cups thinly sliced red cabbage1/2cup thinly sliced green onionsStepsHide Images1In large bowl, stir together 1/3 cup of the Asian sesame dressing and the lemon juice.

This recipe takes the classic poke cake to another level. We’re going with red velvet, cheesecake pudding, and fresh whipped cream.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Red Velvet2packages (3.4 oz) instant pudding cheesecake or vanilla flavor3tablespoons kirsch/cherry brandy or 2 tablespoons maraschino cherry juice1 1/2cups heavy whipping cream1 1/2tablespoons powdered sugarMaraschino cherries for topping slices of cakeHide Images1Gather your ingredients and preheat the oven to 350°F and grease the bottom of a 9x13 inch pan.

Chocolate cake baked in the slow cooker with a layer of gooey caramel in the middle. YES.MORE+LESS-1box (15.25 oz) Betty Crocker™ Cake Mix German Chocolate6tablespoons unsalted butter, softened2/3of a 14 oz can of sweetened condensed milk, divided1(11 ounce) package caramel bits1can (16 oz) Betty Crocker™ Rich & Creamy Frosting Milk Chocolate1/2cup storebought caramel sauceHide Images1Spray the inside of a slow cooker with cooking spray.

This version of huevos rancheros doesn& 39;t call for the traditional corn tortilla, but you can certainly serve it on one!MORE+LESS-Updated September 18, 20171/2cup Old El Paso™ Refried Beans Fat-Free1large egg, poached or fried1/4cup salsa (or to taste)2tablespoons cheddar cheeseHide Images1Heat the refried beans (either on the stove or in the microwave).

Deliciously perfect for each other, the flavors of honey and nut complement smooth, creamy cheesecake in this easy treat. A touch of amaretto in the base and a gooey, caramel-y honey-almond topping puts these mini desserts over the top.MORE+LESS-Updated October 5, 20171 1/4cups Cheerios™ cereal or Honey Nut Cheerios™ plus 2 tablespoons, divided5tablespoons melted butter8oz cream cheese, softened1can (14 oz) sweetened condensed milk2tablespoons amaretto or vanillaHide Images1Heat oven to 350°F.

A rich and hearty stew with chunky veggies, wild rice and homemade lamb meatballs.MORE+LESS-Updated May 2, 20171/2teaspoon black pepper2tablespoons vegetable oil1large carrot, peeled and chopped10oz cremini mushrooms, quartered1large bunch spinach, choppedHide Images1In a medium bowl, mash together ground lamb, breadcrumbs, egg, salt and pepper.

Hidden inside these festively decorated triple chocolate cupcakes are a surprise cheesecake Christmas tree. MORE+LESS-Updated September 5, 2020Cheesecake trees16ounces (2 blocks) cream cheese (do not use light or no fat)1/3cup heavy whipping cream1/2teaspoon peppermint extract (or 1 teaspoon vanilla extract)Cupcakes1box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix (or other chocolate mix)1 1/4cups whole milk or water3tubs Betty Crocker™ ready-to-spread vanilla frostingBetty Crocker™ green gel food color8ounces white candy sprinklesHide Images1Combine cream cheese, sugar, heavy whipping cream, eggs, and vanilla in the bowl of a food processor, pulse until smooth.

Can& 39;t decide between sweet potato pie and cinnamon rolls? Now you can have both!MORE+LESS-Make withPillsbury Pie Crust1Pillsbury™ Refrigerated Pie Crust1tablespoon unsalted butter, melted1 1/2cups cooked, mashed and cooled sweet potato1cup packed light brown sugar1teaspoon pure vanilla extract1/4teaspoon ground cloves1large egg white plus 1 teaspoon water, beatenMarshmallows, cut in half widthwise (for topping)Hide Images1Preheat oven to 400°F.

1 1/2cups warm milk (about 105°F)4 1/2teaspoons active dry yeast (2 packages)1/2cup warm water (about 115°F)1 1/2cups shredded (cheddar) cheese, plus more for sprinkling on top1teaspoon powdered thyme (optional)1/2teaspoon powdered marjoram (optional)1/2cup finely chopped pimiento (optional)3cups Gold Medal™ unbleached all-purpose flourHide Images1In a medium bowl, pour in warm milk, sugar, salt and butter and mix until just combined.

Make withProgresso Broth2cans (14.5 oz each) fire-roasted tomatoes1can (16 oz) Progresso™ Chick Peas, drained and rinsed4cups Progresso™ chicken broth1package (12 oz) chicken sausages, sliced (your choice of flavor)1cup French (or regular) green lentils2tablespoons freshly chopped parsley1tablespoon extra-virgin olive oilHide Images1Heat the oil in a large pot over medium-high.

This tangy cream cheese frosting has just the right amount of sweetness and is perfect on any cake.MORE+LESS-2packages (8 oz) cream cheese, softened to room temperature1/2cup unsalted butter, softened to room temperature3cups confectioners sugar1teaspoon vanilla extractHide Images1Combine the cream cheese, butter, confectioners sugar and vanilla extract in the bowl of a stand mixer.

Pinterest8Print30Save9Facebook0Email2Prep 5minTotal5minServings8With the zing of Dijon and the sweetness of maple and fig, this creamy dressing is absolutely delicious. Pair with apples and zesty greens for a scrumptious fall salad.MORE+LESS-ByCheeky KitchenUpdated October 3, 2016Ingredients1/3cup pure maple syrup3-4 fresh figs (optional)3tablespoons Dijon mustard1/4cup olive oil1/4cup white balsamic vinegar1/4cup mayonnaise2cloves garlicSalt and pepper to tasteStepsHide Images1Puree all ingredients together in a blender.

No need to brown these meatballs or cook this sauce before throwing in the slow cooker – the meatballs and sauce go in raw, and come out succulent and beautiful.MORE+LESS-Make withProgresso Breadcrumbs1can (15 oz) Muir Glen™ organic tomato sauce2tablespoons sherry vinegar1 1/2teaspoons smoked paprika1 1/2cups shredded Manchego cheese (6 oz)1/2cup Progresso™ plain panko crispy bread crumbs1/2cup sliced green onionsHide Images1Spray 3-quart slow cooker with cooking spray.

This perfect mix of caramel, toffee, pecans, and dried apple chips is about as good as snacking gets!MORE+LESS-Updated December 5, 2019Hide Images1Place the brown sugar, light corn syrup, salt, and butter in a microwave safe bowl.2Microwave for about 1 minute, just until the butter is melted, then stir together until well mixed.

You know when you discover a brilliant new recipe and you wonder why you didn’t think of that? This is one of those recipes. Brownies, Oreo™ cookies, ice cream, a 13x9 pan and 20 bars -- do we need to say more?MORE+LESS-1box (18.3 oz) Betty Crocker™ fudge brownie mixVegetable oil, water and eggs called for on brownie mix box for cakelike brownies1container (1.

These zucchini fritters with tomato sauce are a fun and different way of adding more vegetables to our diet.Zucchinis are one of my favorite vegetables to cook because you can do anything with them. If you like them as much as I do, you should try this delicious recipe.Bon appetit!MORE+LESS-Updated July 19, 20171/4cup onion, finely chopped1/4cup all-purpose flour1/4cup parmesan cheese, grated2teaspoons garlic powderSalt and freshly ground black pepper, to tasteTomato sauce to taste when servingHide Images1Put the grated zucchini in a strainer and add 1 teaspoon salt.

Creamy, gooey, cheesy potatoes that are the ultimate comfort food and a great side dish.MORE+LESS-1(2 lb) bag frozen hashbrowns country style (you can use the cubed kind too)2 1/2cups cheddar cheese, divided2cans (14.5 oz) cream of chicken soup2cups corn flakes, crushedHide Images2Mix sour cream, cream of chicken soup, green onions, and 2 cups of cheddar cheese in a large bowl.

Brightly colored conversation heart cookies that hang on the edge of your coffee mug or glass of milk.MORE+LESS-Updated September 18, 2017Make withBetty Crocker Cookies1pouch (17.5 oz) Betty Crocker™ sugar cookie mix1tablespoon flour, plus more to dust work surface1/2cup (1 stick) butter, softenedBetty Crocker™ Food Color Gel Neon1pouch (7 oz) Betty Crocker™ Decorating Cookie Icing RedHide Images1Follow package instructions to make cookie dough.

You’ve never had wontons like these! Gooey chocolate chip cookie dough is tucked inside golden, crispy wonton wrappers for a fun twist on dessert no one will see coming (or be able to put down).MORE+LESS-Updated April 9, 2017Make withBetty Crocker Cookies1pouch (17.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip1stick butter, softened and cut into small pieces2-4 tablespoons powdered sugarHide Images1Combine the cookie dough mix with softened butter and mix until well combined.

You already love the classic tater tot casserole. And now it gets even easier, with our slow cooker version!MORE+LESS-Updated March 8, 201724to 30 frozen meatballs1can cream of chicken soup2cups frozen green beans3cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes1 1/2cups shredded cheddar cheeseHide Images1Begin by gathering your ingredients.